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Focaccia Muffins

Focaccia Muffins

Soft and fluffy focaccia muffins topped with herbs, tomatoes, and olives, baked to golden perfection with rich olive oil flavor.

  • Total Time: 40 minutes
  • Yield: 6 muffins 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup warm water
  • 2 teaspoons active dry yeast
  • 4 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 cup cherry tomatoes, halved
  • 1/3 cup black olives, sliced
  • 1 tablespoon fresh rosemary, chopped

Instructions

  1. Preheat oven to 375°F and grease a muffin tin.
  2. Mix warm water and yeast and let sit for 5 minutes.
  3. Add flour, salt, and olive oil and mix until combined.
  4. Grease muffin cups and divide dough evenly.
  5. Press dough gently and add toppings.
  6. Bake for 20 to 25 minutes until golden brown.
  7. Brush with olive oil and sprinkle salt before serving.

Notes

  • Use high-quality olive oil for best flavor
  • Do not overload toppings
  • Let dough rest for better texture
  • Author: Monica
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 muffin
  • Calories: 220
  • Sugar: 2g
  • Sodium: 280mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: focaccia muffins, savory muffins, italian muffins, homemade bread muffins