Here’s what you’ll need to create this delicious casserole:
- 2 cups cooked & chopped chicken (rotisserie chicken works great)
- 2 (10 oz) cans of cream of chicken soup
- 16 oz chilled French onion dip (the kind for chips)
- 1 cup shredded cheddar cheese
- 2 cups shredded mozzarella cheese
- 3 cups cooked white rice (long-grain or jasmine works well)
- 2 cups French fried onions
Directions
Prepare this casserole in just a few straightforward steps:
- Step 1: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Step 2: In a large mixing bowl, combine the cooked chicken, cream of chicken soup, French onion dip, cheddar cheese, mozzarella cheese, and cooked rice. Mix until well combined.
- Step 3: Pour the mixture into the prepared baking dish, spreading it evenly.
- Step 4: Sprinkle the French fried onions evenly over the top of the casserole.
- Step 5: Cover the dish with aluminum foil and bake for 25-30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the casserole is bubbly and the onions are golden brown.
- Step 6: Remove from the oven and let it cool for a few minutes before serving.
Frequently Asked Questions
1. Can I use brown rice instead of white rice?
Yes, you can use brown rice, but be sure to adjust the cooking time as brown rice typically takes longer to cook.
2. How do I reheat leftovers?
Reheat leftovers in the oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also use the microwave for quick reheating.
3. Can I freeze the casserole before baking?
Absolutely! Prepare the casserole up to the point of baking, cover it tightly, and freeze. When ready to eat, let it thaw overnight in the refrigerator before baking.
4. Can I add vegetables to this casserole?
Yes! You can mix in your favorite vegetables like broccoli, spinach, or bell peppers before baking.
5. Is this casserole gluten-free?
This recipe contains ingredients that are not gluten-free. You can substitute the cream of chicken soup for a gluten-free alternative and use gluten-free fried onions.
Conclusion
This French Onion Chicken Rice Casserole is a delightful blend of flavors and textures that brings comfort to the dinner table. Its simplicity and adaptability make it a dish you’ll turn to time and again for gatherings or family meals. With a few easy steps, you will create a cheesy, creamy masterpiece that will have everyone coming back for seconds. Enjoy your culinary creation and make tasteful memories with your loved ones!