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French Onion Soup Rice

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This French Onion Soup Rice is a comforting, savory side dish with rich flavors from beef broth and French onion soup. Topped with buttery richness and a sprinkle of fresh parsley, this easy-to-make dish pairs wonderfully with a variety of main courses.

Ingredients

This French Onion Soup Rice is a comforting, savory side dish with rich flavors from beef broth and French onion soup. Topped with buttery richness and a sprinkle of fresh parsley, this easy-to-make dish pairs wonderfully with a variety of main courses. #comfortfood #onionsoup #rice #easyrecipes #side dish #homemade

Instructions

  • Preheat and Prepare: Preheat your oven to 425°F (220°C). Spread the uncooked rice evenly in an 8×8-inch baking dish.
  • Layering Flavors: Pour the beef broth over the rice, ensuring it is evenly distributed. Then pour the French onion soup on top of the rice.
  • Adding Richness: Slice the cold butter into pats and layer them evenly on top of the rice and soup mixture.
  • Baking Brilliance: Cover the dish with tin foil and bake for 25 minutes in the preheated oven.
  • Final Touch: After 25 minutes, remove the tin foil and bake for an additional 25 minutes, or until the rice is tender and the top is golden brown.
  • Garnish and Serve: Sprinkle with fresh parsley before serving warm.

Notes

  • For extra flavor, you can add a dash of garlic powder or onion powder to the rice mixture.
  • You can use a larger baking dish if you’re making a bigger batch, just adjust the cooking time slightly.
  • The cold butter helps create a rich, creamy texture, so don’t skip this step.

Nutrition

Find it online: https://easyfoodflash.com/french-onion-soup-rice/