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French Onion Soup Risotto

French Onion Soup Risotto

A comforting twist on two classics, this French Onion Soup Risotto is rich, creamy, and packed with caramelized onion flavor, melted Gruyère, and savory broth.

  • Total Time: 55 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 3 large yellow onions, thinly sliced
  • 1 teaspoon salt
  • 1 teaspoon fresh thyme, chopped
  • 1 1/2 cups Arborio rice
  • 1/2 cup dry white wine or non-alcoholic substitute
  • 5 cups beef broth, warm
  • 1 cup grated Gruyère cheese
  • Freshly ground black pepper, to taste
  • Chopped chives or parsley, for garnish

Instructions

  1. Heat a sauté pan or Dutch oven over medium-low heat and warm the broth in a separate pot.
  2. Melt butter with olive oil, then add onions and salt. Cook, stirring often, until caramelized, about 30–35 minutes. Add thyme in the last few minutes.
  3. Stir in Arborio rice and toast for 2–3 minutes. Add wine and stir until absorbed.
  4. Add broth one ladle at a time, stirring and allowing it to absorb before adding more. Continue for about 20 minutes until rice is creamy and tender.
  5. Remove from heat and stir in Gruyère cheese until melted. Season with pepper.
  6. Let rest for 1–2 minutes, then garnish with chives or parsley and serve warm.

Notes

  • Warm broth ensures even cooking.
  • Be patient with caramelizing onions for maximum flavor.
  • Leftovers make great risotto cakes or soup bases.
  • Author: Monica
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: French Italian Fusion
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 490
  • Sugar: 7g
  • Sodium: 820mg
  • Fat: 22g
  • Saturated Fat: 11g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 3g
  • Protein: 17g
  • Cholesterol: 45mg

Keywords: French onion risotto, caramelized onion risotto, cheesy risotto, comfort food, fusion recipes