Fried Cabbage with Shrimp Sausage and Bacon

Gather these simple ingredients to make your Fried Cabbage with Shrimp, Sausage, and Bacon:

• 1 small head of cabbage, chopped
• 1/2 lb shrimp, peeled and deveined
• 1/2 lb smoked sausage, sliced
• 6 slices of bacon, chopped
• 1 onion, diced
• 2 cloves of garlic, minced
• Salt and pepper, to taste
• 2 tablespoons olive oil or bacon fat

Directions

Follow these steps to prepare Fried Cabbage with Shrimp, Sausage, and Bacon:

• Step 1: In a large skillet, cook the chopped bacon over medium heat until crispy. Remove bacon and set aside, leaving the drippings in the pan.
• Step 2: Add sliced sausage to the skillet and cook until browned, about 3-4 minutes.
• Step 3: Stir in the diced onion and minced garlic; sauté until onion becomes translucent, about 2-3 minutes.
• Step 4: Add the chopped cabbage to the skillet and stir well to combine with the sausage mixture. Cook until cabbage wilts, about 5-7 minutes.
• Step 5: Add the peeled and deveined shrimp to the skillet. Cook until shrimp turn pink and are cooked through, about 3-5 minutes.
• Step 6: Season with salt and pepper to taste. Stir in the crispy bacon and toss to combine.
• Step 7: Serve warm, garnished with fresh herbs or a squeeze of lemon if desired.

FAQ

• Can I add other vegetables to this dish? Yes, bell peppers, carrots, or even green beans work well with this recipe.
• Can I make this dish in advance? While it’s best served fresh, you can prepare the components and combine them when ready to eat.
• What sides go well with Fried Cabbage? This dish pairs nicely with rice, cornbread, or a simple side salad.
• Can I substitute the shrimp for another protein? Absolutely! Chicken, tofu, or even more sausage can be a delicious alternative.
• How can I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

Conclusion

Fried Cabbage with Shrimp, Sausage, and Bacon is not just a meal; it’s a comfort dish that captures the essence of hearty, home-cooked flavor. Its simplicity and robust taste make it a staple for any weeknight dinner. With this easy-to-follow recipe, you can experience a delightful blend of ingredients that will leave you and your family wanting more. Enjoy cooking this savory dish, and watch it become a favorite in your household!