If you’re longing for a delightful snack that combines cheesy goodness with crispy crunch, these Fried Mozzarella Sticks are your answer! They’re perfect for game day gatherings, movie nights, or simply as a delicious treat any day of the week. With just a few ingredients and easy directions, you’ll be able to whip up a batch in no time!
Why You Will Love This Recipe
There’s something incredibly satisfying about the contrast in textures—crispy on the outside and stretchy, gooey mozzarella on the inside. This recipe is straightforward, and best of all, it can be customized! Feel free to experiment with seasonings or pair these sticks with different sauces like marinara or ranch for a zesty dip. Plus, they’re sure to be a hit whether you’re serving them at a party or enjoying them for yourself after a long day!
Pro Tips for Making Fried Mozzarella Sticks
- Tip 1: Chill the cheese sticks before breading them. This prevents them from melting too quickly during frying.
- Tip 2: Use a thermometer to maintain oil temperature. This will ensure even cooking and prevent greasy sticks.
- Tip 3: Don’t overcrowd the pan—fry in small batches for best results.
- Tip 4: Experiment with different breadcrumb types for varying textures. Panko breadcrumbs can give extra crunch.
- Tip 5: Let the fried mozzarella sticks drain on paper towels to keep them crispy.
Ingredients
Gather the following ingredients to make your Fried Mozzarella Sticks:
- 2 large eggs, beaten
- 1 cup water
- 1 ½ cups Italian seasoned bread crumbs
- 1 teaspoon garlic salt
- 1 cup all-purpose flour
- ½ cup cornstarch
- 2 cups oil for frying, or as needed
- 1 (16-ounce) package mozzarella cheese sticks
Directions
Follow these easy steps to create your Fried Mozzarella Sticks:
- Step 1: Gather all ingredients.
- Step 2: Whisk together water and beaten eggs in a small bowl.
- Step 3: Combine bread crumbs and garlic salt in a medium bowl.
- Step 4: Blend flour and cornstarch in a separate bowl.
- Step 5: Heat oil in a large, heavy saucepan to 365°F (185°C).
- Step 6: Dredge a mozzarella stick in the flour mixture, shaking off the excess.
- Step 7: Dip the floured stick into the egg mixture, allowing excess egg to drip back into the bowl.
- Step 8: Press the stick into the bread crumb mixture to coat completely. Transfer to a plate or wire rack.
- Step 9: Repeat for the remaining mozzarella sticks.
- Step 10: Use a spider spoon or tongs to lower 3 to 4 sticks into the hot oil.
- Step 11: Fry until golden brown, around 30 seconds.
- Step 12: Remove from the oil and allow to drain on paper towels.
- Step 13: Repeat with the remaining mozzarella sticks.
- Step 14: Serve hot and enjoy!
Frequently Asked Questions
-
Q1: Can I use other types of cheese?
A1: Yes! You can experiment with other kinds of cheese, but keep in mind that different cheeses have varying melting points. -
Q2: How do I store leftovers?
A2: Store any leftover fried mozzarella sticks in an airtight container in the refrigerator for up to 3 days. -
Q3: Can I reheat them later?
A3: Yes! Reheat them in an oven to restore crispiness, rather than in a microwave which will make them soggy. -
Q4: What dipping sauces go well with mozzarella sticks?
A4: Traditional marinara sauce is preferred, but ranch dressing, garlic butter, or even spicy sauces can be great options! -
Q5: Is it necessary to use garlic salt?
A5: Garlic salt enhances flavor, but if you prefer, you can substitute it with plain salt or skip it altogether.
Conclusion
Fried Mozzarella Sticks are a deliciously indulgent treat that are easy to make and sure to impress! With a little effort and quality ingredients, you can create these crispy, gooey delights right in your kitchen. Try this recipe for your next gathering or whenever you crave a satisfying snack. Don’t forget to pair them with your favorite dipping sauce to elevate the experience!