Print

FRUITY PEBBLES CHEESECAKE TACOS

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crispy wonton taco shells filled with a creamy Fruity Pebbles cheesecake filling, then topped with fresh strawberries and blueberries! These fun, colorful dessert tacos are a must-try for parties, birthdays, or anytime you want a playful treat.

Ingredients

Scale

For the Cheesecake Filling:

  • 8 oz cream cheese, softened

  • ¼ cup granulated sugar (adjust to taste)

  • 2 tablespoons sour cream

  • ½ teaspoon vanilla extract

  • ½ cup crushed Fruity Pebbles cereal

For the Taco Shells:

  • 6 wonton wrappers

  • 2 tablespoons vegetable oil (or enough for shallow frying)

For the Fruit Topping:

  • 1 cup fresh strawberries, hulled and sliced

  • 1 cup fresh blueberries

  • 2 tablespoons honey (optional, for drizzling)

Instructions

Prepare the Cheesecake Filling:

  • In a medium mixing bowl, use a hand mixer or whisk to beat the softened cream cheese until smooth and creamy.

  • Add sugar, sour cream, and vanilla extract, and mix until fully combined.

  • Gently fold in the crushed Fruity Pebbles cereal.

  • Cover and refrigerate while preparing the taco shells.

2️⃣ Make the Taco Shells:

  • Heat vegetable oil in a small skillet over medium heat.

  • Carefully place one wonton wrapper into the hot oil, pressing down gently with tongs to shape it into a taco form.

  • Fry for 1-2 minutes per side, or until golden brown and crispy.

  • Transfer the shell to a plate lined with paper towels to drain excess oil.

  • Repeat with the remaining wonton wrappers.

3️⃣ Assemble the Tacos:

  • Spoon a generous portion of the chilled cheesecake filling into each crispy taco shell.

  • Arrange slices of fresh strawberries and blueberries on top.

  • Drizzle with honey for an extra touch of sweetness, if desired.

4️⃣ Serve & Enjoy:

 

  • Serve these vibrant tacos immediately for the best texture and flavor.

  • Watch them disappear in no time!

Notes

Alternative Toppings: Add whipped cream, white chocolate drizzle, or a sprinkle of extra Fruity Pebbles!
Make Ahead: Cheesecake filling can be made 1 day in advance and stored in the fridge. Assemble just before serving for the best crunch!

Nutrition

Find it online: https://easyfoodflash.com/fruity-pebbles-cheesecake-tacos/