To make these delightful Fruity Pebbles Cookie Cheesecake Bars, you will need the following ingredients:
For the Cookie Layer:
- 1 cup unsalted butter, softened
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup Fruity Pebbles cereal
For the Cheesecake Layer:
- 16 ounces cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
For the Topping:
- 1 cup Fruity Pebbles cereal
- 1/2 cup all-purpose flour
- 1/4 cup unsalted butter, melted
Directions
- Step 1: Preheat your oven to 350°F (175°C). Prepare a 9×13-inch baking dish by lining it with parchment paper.
- Step 2: In a mixing bowl, cream together the softened butter, sugar, and brown sugar until the mixture is light and fluffy.
- Step 3: Beat in the eggs and vanilla extract until well combined.
- Step 4: Gradually add the flour, baking powder, and salt, mixing until just combined. Fold in the Fruity Pebbles until evenly distributed.
- Step 5: Press this mixture into the bottom of the prepared baking dish to form the cookie base.
- Step 6: In another bowl, beat the softened cream cheese and sugar together until smooth and creamy.
- Step 7: Incorporate the eggs and vanilla extract, mixing until well combined, then pour this cheesecake filling over the cookie base in the baking dish.
- Step 8: For the topping, mix together the Fruity Pebbles, flour, and melted butter until crumbly.
- Step 9: Sprinkle this mixture evenly over the cheesecake layer.
- Step 10: Bake the bars in the preheated oven for about 45 minutes, or until the cheesecake is set and the topping is lightly browned.
- Step 11: Allow the bars to cool completely in the baking dish before lifting them out using the parchment paper. Cut into squares and refrigerate any leftovers.
FAQs
1. Can I make these bars ahead of time?
Yes, these bars can be made a day in advance. Just store them in the refrigerator until you’re ready to serve.
2. Can I use a different type of cereal?
Absolutely! If you prefer, you can use a different cereal with a similar texture or flavor.
3. How should I store the leftovers?
Store any leftovers in an airtight container in the refrigerator for up to one week.
4. Can I freeze these cheesecake bars?
Yes, these bars freeze well. Wrap them tightly in plastic wrap and then in aluminum foil before freezing.
5. What can I serve with these cheesecake bars?
You can serve them with whipped cream, fresh fruit, or a drizzle of chocolate sauce for extra decadence.
Conclusion
Fruity Pebbles Cookie Cheesecake Bars are not just a delightful dessert; they’re a playful treat that brings out the kid in everyone. The combination of cookie and cheesecake, coupled with the crunch of Fruity Pebbles, creates a sweet indulgence perfect for any occasion. So gather your ingredients, follow the steps, and treat yourself and your loved ones to these vibrant bars that are sure to impress!