Garlic Butter Baked Shrimp is a delightful and nutritious dish that can be prepared quickly, making it perfect for busy weeknights. With just a few fresh ingredients and a hassle-free cooking process, this healthy recipe will impress your taste buds while fitting seamlessly into your Weight Watchers regimen. The combination of shrimp sautéed in a buttery garlic sauce, coupled with the freshness of lemon and parsley, results in a light meal that doesn’t compromise on flavor.
Why You Will Love This Recipe
This Garlic Butter Baked Shrimp is not only quick and easy to prepare, but it’s also incredibly flavorful and satisfying. At only 2-3 WW SmartPoints per serving, it’s a guilt-free choice for those following Weight Watchers. Packed with protein and low in carbs, this dish makes for an excellent option for anyone aiming to maintain a healthy lifestyle. Serve it over a bed of greens or with cauliflower rice for a complete meal that leaves you feeling full and energized.
Pro Tips for Making Garlic Butter Baked Shrimp
- Use Fresh or Frozen Shrimp: If using frozen shrimp, be sure to thaw and dry them well before cooking for optimal texture.
- Customize the Spice Level: Adjust the amount of red pepper flakes according to your heat preference.
- Broil for Extra Crispiness: For a beautiful golden-brown finish, broil the shrimp for the last 1-2 minutes, keeping a close eye to prevent burning.
- Pairing Suggestions: This dish pairs wonderfully with cauliflower rice, zoodles (zucchini noodles), or a fresh salad.
- Storage: Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently to preserve the shrimp’s texture.