Garlic Butter Steak Bites and Shrimp Skillet

Hey there, food lover! If you’ve been craving a dish that’s packed with flavor and oh-so-satisfying, then you’re in for a treat. This Garlic Butter Steak Bites and Shrimp Skillet is a total showstopper that’s super quick and easy to make. Tender steak bites and juicy shrimp, all smothered in a rich, garlicky butter sauce with a hint of lemon? Yes, please! It’s everything you want in a meal—savory, buttery, and absolutely mouthwatering. Get ready to impress your taste buds (and anyone lucky enough to share this meal with you) because this skillet dish is about to become a favorite!

Why You’ll Love Garlic Butter Steak Bites and Shrimp Skillet

Here’s why this recipe is a must-try:

• Flavor Explosion: The garlic butter sauce is the star here, infusing both the steak and shrimp with rich, savory goodness and a touch of lemon zest for that perfect balance.
• Quick & Easy: Ready in just 20 minutes, this dish is perfect for busy weeknights when you want something hearty but don’t have time to spend hours in the kitchen.
• Two-in-One: You get the best of both worlds—tender steak bites and succulent shrimp, all cooked together in one pan. It’s a satisfying combo that’ll leave you craving more.
• Versatile: This dish is great on its own, but it also pairs beautifully with sides like mashed potatoes, rice, or a simple green salad.
• Impressive Yet Simple: You’ll look like a gourmet chef, but the steps are super straightforward, making it perfect for both beginners and seasoned home cooks.

Ingredients

Ready to dive into the flavor? Here’s what you’ll need:

Steak Bites (Sirloin or Ribeye): Tender, juicy cuts of steak, perfectly cut into bite-sized pieces that sear beautifully.

Shrimp: Juicy, succulent shrimp are a fantastic contrast to the richness of the steak. Make sure to peel and devein them.

Garlic: Fresh garlic is a must here. It infuses the butter with incredible flavor that you’ll be craving in every bite.

Butter: The base of the sauce! You’ll need butter to create that silky, garlicky goodness that coats both the steak and shrimp.

Lemon: Fresh lemon juice and zest give the dish a refreshing, zesty contrast to the richness of the garlic butter.

Parsley: Fresh parsley adds a pop of color and a bit of freshness to balance the richness of the dish.

Seasonings (Salt, Pepper, Paprika, Red Pepper Flakes): A simple blend of seasonings that brings out the best in the steak and shrimp.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s get started on making this delicious skillet dish:

Season the Steak Bites: Begin by seasoning the steak bites with salt, pepper, paprika, and red pepper flakes. Give them a good toss to make sure they’re all coated.

Sear the Steak Bites: Heat a tablespoon of butter in a skillet over medium-high heat. Add the steak bites and sear them on all sides for about 3-4 minutes, until they’re nicely browned and cooked to your desired level of doneness. Remove them from the skillet and set them aside.

Cook the Shrimp: In the same skillet, add another tablespoon of butter. Toss in the shrimp and cook for about 2-3 minutes on each side, until they’re pink and opaque. Remove the shrimp and set them aside with the steak bites.

Make the Garlic Butter Sauce: Add the remaining butter to the skillet. Once melted, add the minced garlic and cook for 1-2 minutes, until fragrant. Stir in the lemon juice and zest, then season with a pinch of salt and pepper.

Combine Everything: Return the steak and shrimp to the skillet. Toss everything in the garlic butter sauce, making sure the steak and shrimp are evenly coated in that delicious, garlicky goodness.

Finish with Parsley: Garnish with fresh parsley for a burst of color and freshness.

Serve & Enjoy: Serve the garlic butter steak bites and shrimp immediately, and enjoy every flavorful, buttery bite!

Nutrition Facts

Servings: 4
Calories per serving: 350

Preparation Time

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

How to Serve Garlic Butter Steak Bites and Shrimp Skillet

This dish is perfect on its own, but here are some ideas to elevate your meal:

• Mashed Potatoes: Creamy mashed potatoes are a great base to soak up all that luscious garlic butter sauce.
• Rice: A fluffy bowl of white or brown rice makes a perfect accompaniment to balance out the richness of the steak and shrimp.
• Vegetable Sides: Pair it with roasted vegetables like asparagus, broccoli, or green beans for a well-rounded meal.
• Salad: A crisp green salad with a light vinaigrette helps cut through the richness and adds a refreshing crunch.

Additional Tips

Want to make this recipe even better? Here are some helpful tips:

• Sear in Batches: If you have a smaller skillet, don’t overcrowd the pan when searing the steak. This will ensure the steak bites get a nice sear and don’t steam.
• Make It Spicy: Add more red pepper flakes or a pinch of cayenne pepper if you want a bit more heat in the dish.
• Use Shrimp with Tail On: If you prefer, you can leave the tails on for an extra pop of flavor and presentation.
• Adjust the Lemon: Love lemon? Feel free to add extra lemon zest or juice to the sauce for that perfect citrusy kick.
• Leftover Tips: If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat gently on the stovetop or in the microwave.

FAQ Section

Q1: Can I use a different cut of steak?
A1: Absolutely! Ribeye, tenderloin, or flank steak would also work wonderfully for this dish. Just be sure to cut it into bite-sized pieces.

Q2: Can I make this dish ahead of time?
A2: While this dish is best served fresh, you can cook the steak and shrimp ahead of time and store them separately. When you’re ready to serve, simply reheat and toss them in the garlic butter sauce.

Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stovetop over low heat, adding a bit of butter or oil if necessary.

Q4: Can I use frozen shrimp?
A4: Yes, you can! Just be sure to thaw them before cooking, and pat them dry with a paper towel to remove excess moisture.

Q5: Can I add vegetables to this dish?
A5: Definitely! Add veggies like bell peppers, zucchini, or spinach to the skillet while cooking the shrimp. They’ll absorb the garlic butter sauce and add even more flavor.

Q6: How do I know when the shrimp is cooked?
A6: Shrimp cooks very quickly! When they turn pink and opaque, they’re done. Be careful not to overcook them, or they’ll become tough.

Q7: Can I double the recipe?
A7: Yes, you can! Just make sure you have a large enough skillet, or you may want to cook the steak and shrimp in batches.

Q8: Can I make this dish without shrimp?
A8: Of course! If you prefer, you can make it with just the steak, or you can add another protein like chicken or scallops.

Q9: Can I use a different type of butter?
A9: You can! If you want a different flavor, try using ghee or a compound butter with herbs for a fun twist.

Q10: How do I make sure the steak stays tender?
A10: The key is to not overcook the steak. Sear it on medium-high heat for a few minutes on each side and then let it rest before tossing it in the sauce.

Conclusion

And there you have it! Your Garlic Butter Steak Bites and Shrimp Skillet is ready to impress. With tender steak and juicy shrimp coated in a rich, buttery garlic sauce, this dish is nothing short of indulgent. Whether you’re cooking for yourself or serving a crowd, this recipe is guaranteed to hit the spot. So grab your skillet, get cooking, and enjoy every single bite!

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