Garlic Butter Steak Bites with Parmesan Cream Sauce

Hey there, steak lovers! Get ready to indulge in the ultimate comfort food with these Garlic Butter Steak Bites with Parmesan Cream Sauce. Seriously, I can’t even begin to tell you how good this is. Picture perfectly seared, tender steak bites drenched in a rich, creamy parmesan sauce that’s totally irresistible. Whether you’re treating yourself after a long day or impressing guests at your next dinner party, this dish is guaranteed to steal the show. And the best part? It’s quick, easy, and so packed with flavor, you’ll want to make it every week!

Why You’ll Love Garlic Butter Steak Bites with Parmesan Cream Sauce

This recipe isn’t just about the ingredients; it’s all about creating that perfect moment when you take that first bite, and it’s just pure heaven. Here’s why this dish is going to be your new favorite:

• Versatile: Whether you’re cooking for a weeknight dinner, a special occasion, or just a cozy meal, this recipe fits every scenario. Serve it with a side of roasted veggies or a fresh salad for a full meal.
• Quick and Easy: No need to spend hours in the kitchen—these steak bites come together in a flash, and the creamy parmesan sauce is the perfect finishing touch. It’s simple, no-fuss, and totally beginner-friendly!
• Flavor-Packed: The garlic butter and parmesan sauce are a flavor match made in heaven. The richness of the sauce with the savory steak bites? Absolute perfection.
• Crowd-Pleasing: You can’t go wrong with steak. Plus, it’s quick enough to make on a busy night but fancy enough to serve to guests. Watch the compliments roll in when they taste this!

Ingredients

Let’s break down the ingredients you’ll need to make these delicious steak bites:

Steak: The star of the show! Choose a tender cut like sirloin or ribeye for juicy, flavorful bites. When cooked right, steak is perfectly crisp on the outside, tender on the inside, and full of savory goodness.

Butter: Because what’s steak without a little butter? The butter helps give the steak a golden crust while adding that rich, luxurious flavor.

Garlic: Fresh garlic cloves will infuse the steak with a savory, aromatic kick. It’s a must for that irresistible garlicky fragrance.

Heavy Cream: The base of your luscious parmesan cream sauce. It adds that silky-smooth texture and rich flavor that’s just too good to resist.

Parmesan Cheese: This adds a nutty, savory richness to the cream sauce. Freshly grated parmesan is ideal for melting and creating that perfect smooth sauce.

Seasonings: Salt and pepper for basic seasoning, but feel free to add a pinch of red pepper flakes for some heat if you like a little spice with your steak.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps for creating these mouthwatering steak bites:

Prep the Steak: Start by cutting your steak into bite-sized cubes. Season generously with salt and pepper (and a little red pepper flakes if you like a kick!).

Sear the Steak: Heat a large skillet over medium-high heat. Add a tablespoon of butter and let it melt. Once melted, add the steak cubes and cook until browned and crispy on all sides—this should take about 4-5 minutes. Remove the steak from the skillet and set it aside.

Make the Garlic Butter: In the same skillet, melt another tablespoon of butter. Add the garlic and sauté until fragrant, about 1 minute. This is where the magic happens! The garlic infuses the butter, making your kitchen smell amazing.

Prepare the Cream Sauce: Pour in the heavy cream and stir to combine with the garlic butter. Let it simmer for about 3-4 minutes, allowing the sauce to thicken slightly.

Add Parmesan: Stir in the freshly grated parmesan cheese and let it melt into the cream. Once the sauce is smooth and creamy, return the steak bites to the skillet and toss everything together to coat the steak in that luscious sauce.

Simmer and Serve: Let everything simmer for another 2-3 minutes, allowing the flavors to meld together. Taste for seasoning and adjust if needed. Serve hot and garnish with extra parmesan if desired!

Nutrition Facts

Servings: 4
Calories per serving: 350

Preparation Time

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Serve Garlic Butter Steak Bites with Parmesan Cream Sauce

These steak bites are fantastic on their own, but you can elevate your meal by serving them with some delicious sides:

• Roasted Vegetables: Pair with roasted vegetables like asparagus, broccoli, or carrots to balance out the richness of the steak and sauce.
• Crusty Bread: A warm, crusty loaf of bread is perfect for mopping up that creamy parmesan sauce. You can’t leave any behind!
• Mashed Potatoes: Serve these steak bites over creamy mashed potatoes for a comforting, indulgent meal.
• Salad: A crisp, fresh salad with a tangy vinaigrette makes a great contrast to the richness of the steak bites and cream sauce.
• Wine: If you’re in the mood for a drink, a bold red wine like Cabernet Sauvignon or Malbec pairs beautifully with steak.

Additional Tips

Here are some extra tips to ensure your steak bites turn out perfect every time:

• Choose the Right Steak: For the best flavor and tenderness, use a good cut of steak like sirloin, ribeye, or filet mignon.
• Don’t Overcook the Steak: Steak bites are best when cooked just to medium-rare or medium. Overcooking them can make them tough and dry.
• Customize the Sauce: If you’re a fan of extra creaminess, add more cream or parmesan to the sauce. If you like a bit of heat, add some crushed red pepper flakes to the sauce.
• Serve Immediately: These steak bites are best enjoyed fresh off the stove. The sauce will thicken as it cools, so serve right away to get that smooth, velvety texture.
• Make It Ahead: If you’re prepping in advance, you can cook the steak bites and make the sauce ahead of time. Just reheat them gently when you’re ready to serve.

FAQ Section

Q1: Can I use a different cut of steak?
A1: Yes! While I recommend using tender cuts like ribeye or sirloin, you can definitely use other cuts as long as they’re tender and can be cut into bite-sized pieces. Just make sure to adjust the cooking time as needed.

Q2: Can I make the sauce without heavy cream?
A2: You can substitute heavy cream with half-and-half or even whole milk, but keep in mind that the sauce might be a little lighter in texture and flavor.

Q3: Can I make this dish in advance?
A3: While the steak bites are best fresh, you can make the sauce ahead of time and store it in the fridge for up to 2 days. Just reheat the sauce and toss in the steak bites when you’re ready to serve.

Q4: Can I use pre-grated parmesan?
A4: You can, but freshly grated parmesan melts much better and gives the sauce a creamier texture. It’s worth the extra effort, trust me!

Q5: How do I store leftovers?
A5: Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stove over low heat or in the microwave in 30-second intervals.

Q6: Can I double the recipe?
A6: Absolutely! Just be sure to use a large enough skillet to fit all the steak bites, or you can cook them in batches.

Q7: Can I make this recipe without butter?
A7: You can substitute butter with olive oil, but it will change the flavor slightly. Butter gives the dish that rich, indulgent taste.

Q8: How can I add more veggies to this dish?
A8: Great idea! You can add sautéed mushrooms or spinach to the skillet along with the steak for extra flavor and nutrition.

Q9: Can I freeze the leftovers?
A9: While it’s not the best for freezing due to the creamy sauce, you can freeze the cooked steak (without the sauce) for up to 2 months. Reheat and add fresh sauce when serving.

Q10: Can I make this dish spicier?
A10: Definitely! Add some chili flakes to the sauce or a dash of hot sauce to give it a bit of heat.

Conclusion

These Garlic Butter Steak Bites with Parmesan Cream Sauce are the perfect balance of rich, savory flavors with tender, juicy steak. Whether you’re cooking for yourself or serving guests, this dish is sure to impress. It’s easy, quick, and guaranteed to make your taste buds dance with every bite. Trust me, this one’s a keeper!

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