Garlic Butter Steak & Creamy Mash Delight
Garlic Butter Steak & Creamy Mash Delight is a mouthwatering dish that’s as satisfying as it sounds. Tender, perfectly seared steaks are topped with a luscious garlic butter sauce, paired with creamy mashed potatoes that melt in your mouth. It’s the ultimate comfort meal that will leave everyone at the table asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
For the Garlic Butter Steak:
- 4 ribeye or sirloin steaks (about 6 oz each)
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- 4 tablespoons unsalted butter
- 1 teaspoon fresh rosemary (chopped, optional)
- 1 teaspoon fresh thyme (chopped, optional)
- Salt and pepper (to taste)
For the Creamy Mash:
- 2 lbs Yukon gold potatoes (peeled and cut into chunks)
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- Salt and pepper (to taste)
- 1/4 cup fresh chives (chopped, for garnish)
Instructions
- Steak Doneness: Adjust the cooking time based on your preferred steak doneness. For medium-rare, cook the steaks for 3–4 minutes on each side. For medium, cook for 4–5 minutes on each side.
- Creaminess Level: Adjust the amount of butter and cream in the mashed potatoes for your desired level of creaminess.
- Herb Variation: Feel free to swap out rosemary and thyme for other herbs like oregano or parsley for a different flavor profile.
Notes
Garlic Butter Steak, Mashed Potatoes, Comfort Food, Ribeye Steak, Sirloin Steak, Steak Dinner
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 4g
- Sodium: 550mg
- Fat: 40g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 115mg