Name: Garlic Butter Steak Lightning Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 12 oz linguine; 1 lb sirloin steak; 2 tbsp butter; 3 cloves garlic, minced; 1/2 cup heavy cream; 1/4 cup Parmesan, grated; 1 tsp black pepper; 1/2 tsp salt; 1/2 tsp red pepper flakes

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Get ready to meet your new favorite comfort food! Garlic Butter Steak Lightning Noodles are here to satisfy your cravings in the most mouthwatering way possible. Picture tender, juicy steak paired with silky noodles smothered in a rich, buttery garlic sauce. Each bite is an explosion of savory goodness, with just the right amount of seasoning to elevate the dish. It’s quick, easy, and oh-so-delicious. Whether you’re looking to impress at dinner or just need something satisfying on a weeknight, this dish has got you covered.

Why You’ll Love Garlic Butter Steak Lightning Noodles

This recipe isn’t just about combining steak and noodles—it’s about creating a symphony of flavors that will have you coming back for seconds (and maybe even thirds). Here’s why it’s a total winner:

Speedy & Simple: The name says it all—these noodles come together lightning-fast! You can have a restaurant-quality dish on the table in no time, making it perfect for busy nights when you still want something fancy.

Rich & Flavorful: The garlic butter sauce is everything you’ve ever dreamed of—creamy, garlicky, and just the right amount of richness. The steak brings a hearty, savory element that’s perfectly complemented by the noodles.

Customizable: Want to spice things up? Add a little red pepper flakes or some sautéed mushrooms for extra flavor. You can also swap the steak for chicken or shrimp if you’re feeling adventurous.

Comfort Food Done Right: Who doesn’t love a hearty meal with steak and noodles? This dish is like a hug in a bowl—satisfying, comforting, and packed with deliciousness.

Ingredients

Ready to get started? Here’s what you’ll need:

Steak

A juicy cut of steak, like ribeye or sirloin, is perfect for this dish. The steak’s tender texture and rich flavor really shine in this recipe.

Noodles

Choose your favorite noodles! Spaghetti, fettuccine, or even egg noodles work wonderfully. You want something that can soak up all that glorious garlic butter sauce.

Garlic

Fresh garlic is a must here. It’s the star of the show, infusing the butter sauce with a rich, aromatic flavor that’s irresistible.

Butter

The butter makes the sauce creamy and rich. You’ll want to use a good-quality unsalted butter so you can control the seasoning.

Olive Oil

A bit of olive oil is used to sear the steak, helping to create a crispy exterior while keeping the inside tender and juicy.

Parmesan Cheese

For a little extra flavor and creaminess, sprinkle on some freshly grated Parmesan cheese when serving.

Fresh Herbs (optional)

Chopped parsley or thyme makes a beautiful garnish, adding a pop of color and fresh flavor to your dish.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to make these delicious Garlic Butter Steak Lightning Noodles:

Cook the Noodles

Start by cooking the noodles according to the package instructions. Once they’re done, drain them, reserving a little pasta water for later. Set them aside.

Sear the Steak

Heat a large pan over medium-high heat and add olive oil. Season the steak with salt and pepper, then sear it for about 4-5 minutes per side, depending on your desired doneness. Once cooked, remove the steak from the pan and let it rest.

Make the Garlic Butter Sauce

In the same pan, add the butter and garlic. Let the garlic sauté for about 1 minute until fragrant. Be careful not to burn the garlic! If needed, add a splash of reserved pasta water to loosen the sauce.

Toss the Noodles

Add the cooked noodles into the pan with the garlic butter sauce. Toss to coat the noodles, making sure every strand is drenched in that buttery goodness.

Slice the Steak

While the noodles are soaking up the sauce, slice the rested steak against the grain into thin strips.

Serve & Garnish

Plate the noodles and top them with the sliced steak. Sprinkle freshly grated Parmesan cheese and herbs on top for added flavor. Serve hot and enjoy!

Nutrition Facts

Servings: 2
Calories per serving: 550

Preparation Time

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

How to Serve Garlic Butter Steak Lightning Noodles

These noodles are perfect on their own, but here are a few serving suggestions to make them even better:

Side Salad: A simple green salad with a light vinaigrette pairs perfectly with the richness of the garlic butter noodles.

Garlic Bread: For an extra dose of garlicky goodness, serve alongside some crispy garlic bread to soak up any extra sauce.

Vegetable Side: Roasted veggies like broccoli, asparagus, or green beans add color and balance out the richness of the dish.

Wine Pairing: If you’re in the mood for wine, a nice glass of red wine like Cabernet Sauvignon or Merlot would complement the steak perfectly.

Additional Tips

Here are a few extra tips to elevate your dish:

Use Quality Steak: The better the steak, the better the dish! Choose a tender cut like ribeye, filet mignon, or sirloin for the best results.

Make It Spicy: Want a little heat? Add red pepper flakes to the garlic butter sauce for a spicy kick.

Be Mindful of Steak Resting Time: Let the steak rest for a few minutes after cooking to keep it juicy. Cutting it too soon will release all the delicious juices.

Leftover Steak?: If you have leftover steak, you can add it to salads, sandwiches, or other dishes. But let’s be real, you’ll probably want to finish it with these noodles.

Adjust the Butter: For a creamier sauce, add a little more butter or a splash of heavy cream.

FAQ Section

Q1: Can I use chicken instead of steak?
A1: Yes! Chicken breasts or thighs would work great. Just make sure to cook them thoroughly before adding to the noodles.

Q2: Can I use gluten-free noodles?
A2: Absolutely! You can swap in your favorite gluten-free pasta to make this dish gluten-free.

Q3: What can I do if I don’t have fresh garlic?
A3: You can use garlic powder or garlic paste, but fresh garlic gives the best flavor. If you go the powdered route, use about ½ teaspoon.

Q4: Can I add vegetables to the dish?
A4: Yes! You can add sautéed mushrooms, spinach, or bell peppers to the noodles for added flavor and nutrition.

Q5: Can I make this ahead of time?
A5: This dish is best enjoyed fresh, but you can make the garlic butter sauce and cook the steak in advance. Then just toss the noodles and steak together when you’re ready to eat.

Q6: How do I store leftovers?
A6: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet with a little butter or pasta water to bring it back to life.

Q7: Can I freeze this dish?
A7: While we don’t recommend freezing the noodles, you can freeze the garlic butter sauce and steak separately for up to 2 months. Just thaw and reheat before serving.

Q8: Can I add cheese to the sauce?
A8: Yes! Adding grated Parmesan or even a little mozzarella will give the sauce a creamy, cheesy twist.

Q9: How do I know when my steak is done?
A9: Use a meat thermometer to check the internal temperature. For medium-rare, you want 130-135°F; for medium, it’s 140-145°F.

Q10: Can I make this without butter?
A10: You can substitute with olive oil or a dairy-free butter alternative if needed, but the butter really makes this dish so creamy and flavorful.

Conclusion

Garlic Butter Steak Lightning Noodles are the kind of dish that brings people together around the table. With their rich, savory flavors and quick prep, they’re perfect for any occasion—whether it’s a cozy dinner at home or a dinner party with friends. The tender steak, silky noodles, and decadent garlic butter sauce will leave everyone asking for seconds. Don’t be surprised if this becomes a regular on your dinner rotation—trust me, it’s that good! Enjoy!