These cheesy, garlicky bites are low-carb and irresistibly delicious. Perfect as a snack, appetizer, or side dish, they’re quick to make and sure to satisfy your cravings.
Author:Sarah
Prep Time:5 minutes
Cook Time:10 minutes
Total Time:15 minutes
Yield:2 servings 1x
Category:appetizer
Method:Air Frying
Ingredients
Scale
2 low-carb tortillas of your choice
1/4 cup butter, very soft
1 tablespoon minced garlic
1 tablespoon parsley, chopped
1 cup mozzarella cheese, shredded
Instructions
Make the Garlic Butter: In a small bowl, mix the softened butter, minced garlic, and parsley until well combined.
Assemble the Cheese Fingers: Spread half of the garlic butter mixture onto one tortilla. Sprinkle 1/2 cup of shredded mozzarella evenly over the tortilla. Place the second tortilla on top. Spread the remaining butter mixture on the top tortilla and sprinkle with the remaining 1/2 cup of mozzarella.
Cook: Preheat your air fryer to 400°F (200°C). Place the assembled tortillas in the air fryer and cook for 5 minutes, until the cheese starts to melt and the edges crisp up. Transfer to an oven-safe dish and broil in the oven for 5 minutes to get the top golden and bubbly.
Slice and Serve: Remove from the oven and let cool slightly. Slice into strips or wedges and enjoy immediately!
Notes
Customization: Add your favorite herbs like basil or oregano for extra flavor.
Dip Ideas: Serve with marinara, ranch, or garlic butter for dipping.
Cooking Options: If you don’t have an air fryer, cook the tortillas in a skillet over medium heat until golden, then broil in the oven.