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Garlic Herb Sourdough Bread Stuffed with Brie & Cranberry

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This Garlic Herb Sourdough Bread Stuffed with Brie & Cranberry is the ultimate pull-apart holiday appetizer! Buttery, garlicky sourdough packed with gooey Brie cheese, sweet-tart cranberry sauce, and fragrant fresh herbs makes it festive and crowd-pleasing. Perfect for Christmas, Thanksgiving, or any cozy gathering. #pullapartbread #briebread #holidayappetizer #cranberrybrie #sourdoughrecipes #christmasrecipes

Ingredients

Scale

2 cloves garlic (minced), 1 tbsp fresh rosemary (finely chopped), 1 tbsp fresh thyme (finely chopped), 1 tbsp fresh parsley (chopped, for garnish), ½ cup cranberry sauce (store-bought or homemade), salt and freshly ground black pepper (to taste), 1 large round sourdough loaf, 8 oz Brie cheese (sliced), 3 tbsp unsalted butter (melted)

Instructions

  • Preheat oven: Set to 350°F (175°C) and line a baking sheet with parchment paper or foil.

  • Prepare the bread: Slice the sourdough loaf in a crosshatch pattern without cutting all the way through to create small pockets.

  • Make garlic herb butter: In a small bowl, mix melted butter with garlic, rosemary, thyme, salt, and pepper.

  • Stuff the loaf: Carefully separate the bread cubes and insert Brie slices throughout. Spoon cranberry sauce into the openings.

  • Add garlic butter: Drizzle the prepared garlic herb butter generously over the top, letting it seep into the loaf.

  • Bake: Wrap the loaf loosely in foil and bake for 15 minutes. Uncover and bake for another 10 minutes, or until the cheese is melted and the top is crisp.

 

  • Garnish & serve: Sprinkle with fresh parsley and serve warm, pull-apart style.

Notes

  • You can use homemade cranberry sauce with orange zest for extra brightness.

  • Add chopped walnuts or pecans for a crunchy texture.

 

  • Swap sourdough for any crusty round loaf if preferred.

Nutrition

Find it online: https://easyfoodflash.com/garlic-herb-sourdough-bread/