Garlic Parmesan Chicken and Potatoes

This recipe for Garlic Parmesan Chicken and Potatoes is comfort food at its best. Imagine golden, crispy chicken paired with tender, flavorful potatoes, all coated in a rich, garlicky Parmesan sauce. The best part? Everything cooks together in one pan, making clean-up a breeze! Whether you’re looking for an easy weeknight dinner or something to impress your family, this dish hits the mark every time. The irresistible combination of garlic, Parmesan, and crispy chicken will have you coming back for seconds.

Why You’ll Love Garlic Parmesan Chicken and Potatoes

Here’s why you’re going to adore this dish:

• One-Pan Wonder: You only need one pan to make this whole meal. The chicken and potatoes cook together, saving you time and energy in the kitchen.
• Flavor Explosion: The garlic and Parmesan give this dish a burst of savory, umami flavor. It’s rich and comforting without being overly heavy.
• Crispy Chicken: The chicken skin gets perfectly crispy, adding texture to every bite. Paired with tender potatoes, it’s a match made in heaven.
• Simple Ingredients: The ingredients are pantry staples you likely already have on hand, making it a perfect go-to recipe for any day of the week.
• Perfectly Balanced: The potatoes are roasted to perfection—soft on the inside and crispy on the outside. The chicken is juicy and tender, creating the perfect balance of textures and flavors.

Ingredients

Here’s what you’ll need to make this delightful Garlic Parmesan Chicken and Potatoes:

Chicken Thighs (or Chicken Breasts)

Chicken thighs are perfect for this dish because they stay juicy and tender while the skin gets crispy. If you prefer breasts, they work well too—just be sure not to overcook them!

Baby Potatoes

These bite-sized potatoes cook quickly and absorb all the flavors of the garlic and Parmesan. They’re crispy on the outside and tender on the inside.

Garlic

The garlic brings a wonderful aromatic flavor to the dish. It pairs perfectly with the Parmesan to create a deliciously savory sauce that coats both the chicken and the potatoes.

Parmesan Cheese

Parmesan cheese gives this dish its savory, nutty flavor. It melts into the garlic butter sauce and forms a crispy, golden crust on the chicken and potatoes.

Olive Oil

Olive oil helps to crisp up the potatoes and chicken, while also contributing to the rich flavor of the dish.

Italian Seasoning

This blend of herbs adds an earthy, savory flavor that complements the garlic and Parmesan. It’s the secret ingredient that ties everything together.

Lemon

A squeeze of fresh lemon juice at the end brightens up the dish and balances out the richness of the Parmesan and garlic.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to make this mouthwatering Garlic Parmesan Chicken and Potatoes? Let’s get started:

Preheat the Oven

Preheat your oven to 400°F (200°C). This will give the potatoes and chicken a nice, crispy texture.

Prepare the Potatoes

Cut the baby potatoes in half or quarters, depending on their size. Toss them in olive oil, half of the garlic, Italian seasoning, and a pinch of salt and pepper. Spread them evenly on a baking sheet.

Season the Chicken

Pat the chicken dry with a paper towel and season both sides with salt, pepper, and the remaining garlic. Drizzle a little olive oil over the chicken for extra crispiness.

Roast the Potatoes

Place the potatoes in the oven and roast for 15-20 minutes, or until they start to soften and turn golden brown.

Add the Chicken

Once the potatoes are slightly tender, make room on the baking sheet and add the chicken thighs (or breasts) to the pan. Roast for an additional 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are crispy and golden.

Add Parmesan

In the last 5 minutes of cooking, sprinkle the grated Parmesan over the chicken and potatoes. Allow it to melt and form a crispy, cheesy crust.

Finishing Touches

Once everything is cooked to perfection, remove the dish from the oven and squeeze fresh lemon juice over the top for a burst of brightness. Garnish with fresh parsley or basil for a pop of color.

Serve and Enjoy

Serve your Garlic Parmesan Chicken and Potatoes hot, and enjoy the crispy, savory goodness in every bite.

Nutrition Facts

Servings: 4
Calories per serving: 460

Preparation Time

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes

How to Serve Garlic Parmesan Chicken and Potatoes

This dish is hearty enough to be served on its own, but here are a few side ideas to make the meal even better:

• Green Salad: Pair with a simple green salad dressed with lemon vinaigrette for a refreshing contrast to the rich chicken and potatoes.
• Roasted Vegetables: Roasted veggies like carrots, zucchini, or asparagus are a great addition to this meal.
• Garlic Bread: Serve with some warm garlic bread to soak up any of that delicious garlic Parmesan sauce left on the plate.

Additional Tips

Here are a few tips to make sure your Garlic Parmesan Chicken and Potatoes turns out perfectly every time:

• Use Bone-In, Skin-On Chicken: For the crispiest skin and juiciest meat, opt for bone-in, skin-on chicken thighs.
• Don’t Overcrowd the Pan: Give the chicken and potatoes enough space on the baking sheet so they can crisp up properly. If the pan is too crowded, they’ll steam instead of roast.
• Customize the Seasoning: Feel free to add your favorite herbs or spices, like paprika or red pepper flakes, for a little kick.

FAQ Section

Q1: Can I use chicken breasts instead of thighs?
A1: Yes, chicken breasts work as well. Just be mindful not to overcook them—check the internal temperature to ensure they stay juicy.

Q2: Can I make this dish ahead of time?
A2: You can prepare the potatoes and chicken ahead of time, store them in the fridge, and then roast them when you’re ready to eat. Just note that the potatoes may lose a bit of crispness if stored too long.

Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to keep the potatoes crispy and the chicken juicy.

Q4: Can I freeze this dish?
A4: Yes, you can freeze the cooked chicken and potatoes in an airtight container for up to 2 months. When ready to eat, thaw overnight in the fridge and reheat in the oven.

Q5: Can I use regular potatoes instead of baby potatoes?
A5: Absolutely! Just cut the potatoes into smaller chunks so they cook evenly, and adjust the roasting time as needed.

Q6: How can I make this dish spicier?
A6: Add some red pepper flakes or a dash of cayenne pepper to the seasoning for an extra kick.

Q7: Can I make this dish on the stovetop?
A7: Yes! You can cook the chicken in a skillet and roast the potatoes in the oven. Just make sure to cook the chicken thoroughly and get the potatoes nice and crispy.

Q8: Can I use grated Parmesan instead of fresh?
A8: While fresh Parmesan melts beautifully, you can use pre-grated Parmesan as a substitute if that’s all you have.

Q9: How do I make the potatoes extra crispy?
A9: Make sure to space them out on the baking sheet so they aren’t overcrowded. Also, flip them halfway through cooking for an even crisp.

Q10: Can I add a different cheese to the dish?
A10: Yes! If you want a different flavor, you could swap Parmesan with mozzarella or add a mix of cheeses for extra richness.

Conclusion

This Garlic Parmesan Chicken and Potatoes is the ultimate comfort food—crispy, flavorful, and easy to make. It’s the kind of dish that feels like a warm hug in every bite. Whether you’re cooking for family or just treating yourself to something special, this recipe is sure to satisfy. Enjoy every bite!

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