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Garlic Parmesan Chicken and Potatoes

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This Garlic Parmesan Chicken and Potatoes is a one-pan dinner that’s perfect for busy weeknights! Juicy seasoned chicken and crispy Parmesan-coated potatoes come together in just 45 minutes for a fuss-free, flavorful meal. It’s a family-friendly recipe that’s easy to customize and store for later.

Ingredients

Scale

For the Chicken:

  • 4 boneless, skinless chicken breasts (or thighs)
  • 1 tsp Italian seasoning
  • 1/2 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil

For the Potatoes:

  • 1.5 lbs baby Yukon Gold or red potatoes, halved
  • 3 tbsp olive oil
  • 4 cloves garlic, minced
  • 1/3 cup grated Parmesan cheese
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Optional Garnish:

 

  • 1 tbsp chopped fresh parsley

Instructions

  1. Preheat the Oven:

    • Preheat oven to 400°F (200°C).
    • Line a large baking sheet with parchment paper or grease lightly.

  2. Prepare the Chicken:

    • Pat chicken dry with paper towels.
    • In a small bowl, mix Italian seasoning, smoked paprika, salt, and pepper.
    • Rub chicken with olive oil, then coat evenly with the seasoning mixture.

  3. Prepare the Potatoes:

    • In a large bowl, toss halved potatoes with olive oil, garlic, Parmesan, salt, and pepper until evenly coated.

  4. Assemble and Bake:

    • Place seasoned chicken on one side of the baking sheet.
    • Spread potatoes evenly on the other side in a single layer.
    • Roast for 25-30 minutes, flipping potatoes halfway through.
    • Check that the chicken reaches 165°F (74°C) with a meat thermometer.

  5. Optional Finishing Touch:

    • In the last 5 minutes, sprinkle extra Parmesan over chicken and potatoes.
    • Broil for a golden, crispy crust.

  6. Garnish & Serve:

    • Remove from oven and garnish with fresh parsley.
    • Serve hot and enjoy!

Notes

  • You can use chicken thighs for juicier meat or adjust seasoning to your taste.
  • Swap in other herbs like thyme or rosemary for a different flavor.
  • If you prefer extra crispy potatoes, broil for an additional 2-3 minutes.

 

  • Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Find it online: https://easyfoodflash.com/garlic-parmesan-chicken-and-potatoes/