This section outlines all the ingredients needed to create your Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf.
- 2 lbs ground chicken
- 1 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 2 large eggs
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp Italian seasoning
- 1/2 cup mozzarella cheese (for topping)
- 1/4 cup milk
Directions
Follow these simple steps to prepare your Garlic Parmesan Chicken Meatloaf:
- Step 1: Preheat the oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper.
- Step 2: In a large mixing bowl, combine ground chicken, grated Parmesan cheese, panko breadcrumbs, minced garlic, chopped parsley, salt, black pepper, Italian seasoning, and milk. Mix until just combined.
- Step 3: Add the eggs into the mixture and mix until fully incorporated.
- Step 4: Transfer the mixture into the prepared loaf pan and gently shape it into a loaf.
- Step 5: Sprinkle the shredded mozzarella cheese on top for that delightful finish.
- Step 6: Bake in the preheated oven for 55-60 minutes or until the internal temperature reaches 165°F (74°C).
- Step 7: Allow the meatloaf to rest for 10 minutes before slicing and serving. Enjoy!
Pro Tips for Making Garlic Parmesan Chicken Meatloaf
- For added moisture, mix in some finely diced vegetables such as bell peppers or onions.
- You can substitute ground turkey for ground chicken if preferred.
- Let the meatloaf rest after baking to keep it from falling apart when slicing.
- Try adding a thin layer of marinara sauce on top before the final few minutes of baking for an extra flavor boost.
- Store leftovers in an airtight container in the refrigerator for optimal freshness, and reheat them in the microwave or oven.
FAQ
Can I use beef instead of chicken for this meatloaf?
Yes, you can replace ground chicken with ground beef, but it will change the flavor and texture slightly. The cook time may also vary.
How do I know when the meatloaf is fully cooked?
The best way to ensure the meatloaf is cooked through is to use a meat thermometer. It should read 165°F (74°C) in the center.
Can I freeze the meatloaf?
Yes, you can freeze this meatloaf. Wrap it tightly in plastic wrap and then foil before placing it in an airtight container or freezer bag.
Can I make this meatloaf in advance?
Absolutely! You can prepare the meatloaf mixture a day ahead and refrigerate it until you’re ready to bake it.
What can I serve with Garlic Parmesan Chicken Meatloaf?
This meatloaf pairs wonderfully with mashed potatoes, steamed vegetables, or a fresh garden salad.
Conclusion
If you’re searching for a flavorful and comforting dish that is both healthy and satisfying, look no further than this Garlic Parmesan Chicken Meatloaf. It’s easy to make, packed with flavor, and sure to please even the pickiest eaters at the dinner table. Try it tonight and enjoy every delicious bite!