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Giant Reese’s Peanut Butter Cup Pie

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This indulgent Giant Reese’s Peanut Butter Cup Pie is the ultimate treat for peanut butter and chocolate lovers! With layers of creamy peanut butter, rich milk chocolate ganache, and a crunchy graham cracker crust, it’s a decadent dessert that’s sure to impress at any gathering. Perfect for satisfying your sweet tooth! #ReesesPeanutButterPie #ChocolatePeanutButter #DecadentDesserts #PeanutButterLovers #SweetTreats

Ingredients

Scale

For the Ganache:

  • 2 ½ cups milk chocolate chips
  • 1 ½ tablespoons vegetable oil

For the Peanut Butter Layer:

  • 1 ⅓ cups powdered sugar
  • 1 cup graham cracker crumbs
  • 1 ¼ cups crunchy peanut butter
  • ½ cup salted sweet cream butter

Instructions

  • Prepare the Pan:

    • Line a 9-inch fluted tart pan with parchment paper and lightly coat it with nonstick spray.
  • Make the Chocolate Ganache:

    • In a microwave-safe bowl, combine the chocolate chips and vegetable oil.
    • Microwave for 45-55 seconds, then stir until smooth.
    • Pour half of the ganache into the prepared tart pan.
    • Refrigerate to set, about 20-30 minutes.
  • Prepare the Peanut Butter Layer:

    • In a mixing bowl, combine the powdered sugar and graham cracker crumbs.
    • In another bowl, microwave the peanut butter and butter for 45 seconds, then stir until smooth.
    • Mix in the dry ingredients until well combined.
  • Assemble the Pie:

    • Spread the peanut butter mixture evenly over the chilled ganache layer.
    • Top with the remaining ganache, smoothing out the top.
    • Refrigerate the pie for at least 4 hours to set.
  • Serve:

    • Remove the pie from the tart pan, peel off the parchment paper, and place it on a serving plate.
    • Slice and serve chilled.

Notes

  • Make sure to refrigerate the pie for at least 4 hours for the best texture.
  • If you don’t have a tart pan, you can use a regular pie dish or a springform pan.
  • For extra crunch, you can sprinkle chopped peanuts or additional crushed graham crackers on top.

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