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Ginger Coconut Chicken

Ginger Coconut Chicken

A creamy and flavorful chicken dish made with coconut milk, fresh ginger, and simple spices, perfect for a quick comforting meal.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 500 grams chicken thighs
  • 400 ml coconut milk
  • 2 tablespoons fresh ginger, grated
  • 3 cloves garlic, minced
  • 1 red chili, sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 2 cups cooked rice or grains
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Heat a large skillet over medium heat.
  2. Mix soy sauce, grated ginger, and garlic in a bowl.
  3. Add olive oil to the skillet and heat.
  4. Add chicken and cook until lightly browned.
  5. Pour in coconut milk and the ginger mixture, then simmer until chicken is fully cooked.
  6. Add sliced chili, salt, and pepper, then adjust seasoning.
  7. Serve over cooked rice or grains.

Notes

  • Use full-fat coconut milk for a richer texture
  • Adjust chili for spice level
  • Reheat with a splash of coconut milk to maintain creaminess
  • Author: Monica
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Asian-Inspired
  • Diet: Low Lactose

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 3g
  • Sodium: 520mg
  • Fat: 24g
  • Saturated Fat: 16g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 110mg

Keywords: ginger coconut chicken, creamy chicken recipe, easy dinner, coconut milk chicken