Gluten-Free Semolina Fruit Pancakes

Let’s gather what you need to whip up these amazing pancakes:

• For the Batter:
  • 2 eggs
  • 2 tablespoons sugar
  • Pinch of salt
  • 1 teaspoon vanilla extract (optional)
  • 250 ml kefir (or plain yogurt)
  • 250 grams semolina
  • 1 teaspoon baking soda
  • 100–150 g soft cheese (optional, for creaminess)
• For the Filling:
  • 2–3 apples (or other fruit like pears, strawberries, or peaches)
  • 1–2 tablespoons sugar
  • 1 tablespoon butter
  • Cinnamon (optional)
• For Frying:
  • Oil, as needed

Directions

Follow these simple steps to create your masterpiece:

• Step 1: In a bowl, whisk together the eggs, sugar, pinch of salt, and optional vanilla extract until combined.
• Step 2: Stir in the kefir until smooth.
• Step 3: Add the baking soda, allowing it to activate for about a minute.
• Step 4: Gradually mix in the semolina until fully incorporated.
• Step 5: If desired, add soft cheese and mix until the batter is soft and smooth. Set aside to rest.
• Step 6: Peel and dice the apples (or fruit of choice).
• Step 7: In a skillet over medium heat, cook the fruit with butter and sugar for 3–4 minutes until softened and slightly caramelized. Add cinnamon if desired. Set aside.
• Step 8: Lightly oil a nonstick skillet and heat over medium.
• Step 9: Spoon the batter into a piping bag with a snipped corner. Pipe small circles into the skillet.
• Step 10: Place a spoonful of the fruit filling on top of each pancake round.
• Step 11: Cover the filling with more batter to seal it in. Fry until golden brown on one side, then flip and cook until golden on the other side.

5 FAQs

• Can I use other fruits? Yes! Feel free to substitute apples with pears, strawberries, or even bananas.
• Is kefir necessary? Kefir lends a tangy flavor, but plain yogurt can be a great substitute.
• Can I prep the batter ahead of time? Absolutely! You can store the batter in the fridge for up to an hour before cooking.
• How do I reheat leftovers? Warm them in a toaster oven or skillet for a few minutes to regain their softness.
• Are these pancakes gluten-free? Yes, they contain semolina instead of wheat flour, making them naturally gluten-free.

Conclusion

These Gluten-Free Semolina Fruit Pancakes are a testament to how quick and healthy can come together to create fantastic flavors. With their soft, warm filling and charmingly sweet notes, they are sure to be a hit at any meal. Don’t hesitate to adapt the recipe by trying your favorite fruits and adjusting the sweetness to your liking. Happy cooking!