Ingredients
Scale
- 2 cups gluten free flour blend
- 3/4 cup warm water
- 2 teaspoons active dry yeast
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1 tablespoon vegetable oil
Instructions
- Prepare steamer and bring water to a simmer.
- Mix flour, yeast, sugar, and salt.
- Add warm water and oil, then knead into dough.
- Shape into smooth buns.
- Place on parchment in steamer.
- Steam for 12 to 15 minutes.
- Rest briefly and serve.
Notes
- Use warm water, not hot
- Do not overcrowd steamer
- Best served fresh
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Steaming
- Cuisine: Asian-inspired
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: gluten free steamed buns, soft buns, homemade buns
