Here’s what you’ll need to create this delicious dish:
- 1 lb ground beef
- 1 can corn, drained
- 1/2 cup ranch dressing
- 1/4 cup sour cream
- 1 teaspoon onion powder
- 1 1/2 cups cooked pasta (shells or rotini work well)
- 1 1/2 cups shredded cheddar cheese
- Salt and pepper to taste
Directions
Preparing the Golden Corn Ranch Beef Skillet with Melted Cheddar Bliss is simple. Follow these steps:
- Step 1: Brown the ground beef in a skillet over medium heat, stirring occasionally until fully cooked. Drain excess fat if needed.
- Step 2: Add the drained corn, ranch dressing, sour cream, onion powder, and cooked pasta to the skillet. Mix thoroughly to combine.
- Step 3: Stir in 1 cup of shredded cheddar cheese, cooking until the cheese has melted and is fully combined with the mixture.
- Step 4: Sprinkle the remaining cheese on top, cover the skillet, and cook for an additional 2 to 3 minutes until the cheese is bubbly and golden.
- Step 5: Serve hot and enjoy your meal!
FAQs
1. Can I use a different type of meat?
Yes! You can substitute ground turkey or chicken for a leaner option.
2. How long does this dish take to cook?
The entire dish can be prepared in under 30 minutes, making it a quick option for weeknight dinners.
3. Can I make this dish ahead of time?
Sure! It can be made ahead and stored in the refrigerator for up to 3 days. Just reheat before serving.
4. What type of pasta works best in this recipe?
Shells or rotini are ideal, but feel free to use any pasta you have on hand.
5. Can I add more vegetables to this recipe?
Absolutely! Bell peppers, spinach, or even zucchini can enhance the dish’s nutritional profile and flavor.
Conclusion
The Golden Corn Ranch Beef Skillet with Melted Cheddar Bliss is an easy and satisfying meal that combines a variety of flavors and textures. Perfect for families or anyone looking to enjoy a comforting dish without spending hours in the kitchen, this recipe surely won’t disappoint. With minimal prep and clean-up, you can have a wholesome dinner on the table in no time!