Gooey Pumpkin Sticky Buns

Gather these ingredients to create your delightful sticky buns:

• For the dough:
• 1 cup warm milk
• 2 1/4 teaspoons active dry yeast
• 1/4 cup granulated sugar
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• For the filling:
• 1/2 cup unsalted butter, softened
• 3/4 cup canned pumpkin puree
• 1/2 cup brown sugar
• 1 tablespoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• For the sticky topping:
• 1 cup brown sugar
• 1/2 cup unsalted butter
• 1/4 cup heavy cream
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Directions

Now, let’s get started with these delicious buns!

• Step 1: In a large bowl, combine the warm milk, yeast, and sugar. Let it sit for about 5 minutes until it becomes frothy.
• Step 2: Add the melted butter, eggs, salt, and gradually mix in the flour until a dough forms.
• Step 3: Knead the dough for about 5-7 minutes until smooth and elastic. Place it in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
• Step 4: Meanwhile, prepare the filling by mixing the softened butter, pumpkin puree, brown sugar, cinnamon, nutmeg, and cloves until well combined.
• Step 5: Once the dough has risen, roll it out on a floured surface into a large rectangle (about 16×12 inches).
• Step 6: Spread the pumpkin filling evenly over the dough and roll it up tightly, starting from one long side.
• Step 7: Cut the rolled dough into 12 equal pieces and place them in a greased baking dish.
• Step 8: In a saucepan, combine the sticky topping ingredients—brown sugar, butter, heavy cream, salt, and vanilla extract—and bring to a boil. Pour this mixture over the cut buns in the baking dish.
• Step 9: Cover the dish and let the buns rise again for about 30 minutes.
• Step 10: Preheat your oven to 350°F (175°C). Bake the buns for 25-30 minutes or until they are golden brown and cooked through.
• Step 11: Allow the buns to cool for a few minutes before inverting them onto a serving platter to reveal the gooey topping.

FAQs

Can I use fresh pumpkin instead of canned?

Absolutely! Just ensure it’s cooked and pureed until smooth. The flavor will be delicious!

How do I store leftovers?

Store unused sticky buns in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for a few seconds before serving.

Can I freeze the dough?

Yes! You can freeze the dough before the first rise. Just let it thaw in the refrigerator overnight before proceeding with the recipe.

What can I use instead of heavy cream?

You can substitute milk or half-and-half, though the topping may not be as rich and creamy.

How can I make these sticky buns even more flavorful?

Consider adding nuts, dried fruit, or extra spices to the filling for a unique twist!

Conclusion

These Gooey Pumpkin Sticky Buns are a must-try for anyone who loves the flavors of fall! With their sweet filling, sticky topping, and fluffy texture, they will surely become a family favorite. Perfect for gatherings or quiet mornings at home, these buns offer a delightful way to enjoy seasonal ingredients. So, gather your ingredients and start baking—you won’t regret it!