Gooey Reese’s Cheesecake Cookies

These Gooey Reese’s Cheesecake Cookies combine the richness of cheesecake with the beloved flavors of Reese’s peanut butter cups. Soft and indulgent, each bite is loaded with peanut butter, creamy cheesecake, and chocolatey goodness. Perfect for satisfying your sweet tooth or impressing guests, these cookies are a must-try treat for any dessert lover.

Why You’ll Love This Recipe

1. Cheesecake Flavor: Incorporates a tangy, creamy cheesecake element.
2. Loaded with Reese’s: Packed with chunks of Reese’s peanut butter cups for maximum flavor.
3. Gooey Texture: Soft and slightly gooey centers make these cookies irresistible.
4. Easy to Make: Simple ingredients and easy steps make this recipe approachable for everyone.
5. Crowd-Pleaser: Perfect for parties, holidays, or any occasion.

Ingredients

• Unsalted Butter (softened): Adds richness and moisture to the dough.
• Cream Cheese (softened): Provides a creamy, tangy flavor and tender texture.
• Granulated Sugar: Sweetens the dough with a clean, crisp sweetness.
• Light Brown Sugar (packed): Adds moisture and a caramel-like sweetness.
• Large Eggs: Bind the ingredients together and provide structure.
• Vanilla Extract: Adds a warm, aromatic flavor.
• All-Purpose Flour: A versatile flour for structure in baked goods.
• Baking Powder: A leavening agent to help the dough rise and add fluffiness.
• Baking Soda: A leavening agent to help the dough rise.
• Salt: Enhances flavor and balances sweetness.
• Chopped Reese’s Peanut Butter Cups: Sweet, peanut butter-filled candies for texture and flavor.
• Semi-Sweet Chocolate Chips: Adds a rich, chocolatey finish.

Instructions

Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.

Step 2: Make the Dough
In a large bowl, cream together the softened butter, cream cheese, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 4: Add Reese’s and Chocolate Chips
Gently fold in the chopped Reese’s peanut butter cups and chocolate chips, ensuring an even distribution throughout the dough.

Step 5: Scoop and Bake
Scoop 1 1/2 tablespoon-sized portions of dough and place them on the prepared baking sheets, spacing them about 2 inches apart. Bake for 10–12 minutes, or until the edges are set but the centers are still slightly gooey. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

Serving Size: 1 cookie

• Calories: ~210
• Total Fat: 12g
• Saturated Fat: 7g
• Cholesterol: 35mg
• Sodium: 85mg
• Total Carbohydrates: 24g
• Dietary Fiber: 1g
• Sugars: 18g
• Protein: 3g

FAQ

1. Can I use mini Reese’s cups instead?
   Yes, mini Reese’s cups can be chopped and used in place of the regular ones.
2. How should I store these cookies?
   Store in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.
3. Can I make the dough ahead of time?
   Absolutely! The dough can be refrigerated for up to 3 days. Let it come to room temperature before baking.
4. Can I use dark chocolate chips instead of semi-sweet?
   Yes, dark chocolate chips add a slightly more intense chocolate flavor and work well in this recipe.
5. What if I don’t have cream cheese?
   Cream cheese is essential for the cheesecake flavor, but you can try substituting mascarpone for a similar texture.
6. Can I add other mix-ins?
   Sure! Try adding chopped nuts, caramel bits, or white chocolate chips for variety.
7. Do these cookies spread a lot?
   These cookies spread moderately. For thicker cookies, chill the dough for 30 minutes before baking.
8. Can I make these gluten-free?
   Substitute the all-purpose flour with a 1:1 gluten-free baking flour.
9. Can I make this recipe dairy-free?
   Use dairy-free butter, cream cheese, and chocolate chips for a dairy-free version.
10. What’s the best way to reheat these cookies?
    Warm them in the microwave for about 10 seconds to bring back the gooey texture.

Enjoy these indulgent Gooey Reese’s Cheesecake Cookies for a sweet treat everyone will rave about!

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