Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce

Introduction

There’s something magical about the smell of warm bread pudding wafting through the kitchen, a nostalgic treat that’s been a family favorite for generations. Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce is the kind of dessert that turns an ordinary day into a celebration. The soft, custard-like bread pudding paired with the silky vanilla sauce is a match made in heaven. When I served this at a family gathering last weekend, it was an instant hit—every spoonful brought smiles and stories of cherished memories. Now, let me share this treasure with you.

Why You’ll Love Grandma’s Old-Fashioned Bread Pudding

This recipe is a true classic, combining simple ingredients to create a warm, comforting dessert that’s both rich in flavor and easy to make. Here’s why it stands out:

Timeless Flavor: The blend of vanilla, nutmeg, and buttery goodness takes you back to simpler times.

Versatility: Customize it with or without raisins, or experiment with add-ins like chocolate chips or nuts.

Perfect for Gatherings: Whether it’s a holiday dinner or a casual Sunday supper, this dessert is always a crowd-pleaser.

Easy to Make: With straightforward steps and minimal prep, it’s ideal even for beginner bakers.

Heavenly Vanilla Sauce: This luscious topping elevates the dessert to gourmet status.

Ingredients

For the Bread Pudding

• 4 cups (8 slices) cubed white bread
• ½ cup raisins (optional)
• 2 cups milk
• ¼ cup butter
• ½ cup sugar
• 2 eggs, slightly beaten
• 1 tablespoon vanilla extract
• ½ teaspoon ground nutmeg

For the Vanilla Sauce

• ½ cup butter
• ½ cup granulated sugar
• ½ cup firmly packed brown sugar
• ½ cup heavy whipping cream
• 1 tablespoon vanilla extract

Instructions

Step 1: Preheat Oven

Preheat your oven to 350°F (175°C). Grease a 1.5-quart casserole or baking dish to prevent sticking.

Step 2: Combine Bread and Milk Mixture

1. Place the cubed bread and raisins in a large mixing bowl.
2. In a saucepan, combine milk and ¼ cup butter over medium heat, stirring occasionally. Heat until the butter melts (about 4-7 minutes).
3. Pour the warm milk mixture over the bread and let it soak for 10 minutes to absorb the liquid fully.

Step 3: Add Pudding Ingredients

1. Stir sugar, eggs, vanilla extract, and nutmeg into the soaked bread mixture. Mix thoroughly to combine.
2. Transfer the mixture into the prepared casserole dish.

Step 4: Bake the Pudding

1. Bake for 40-50 minutes, or until the center is set and the top is lightly golden.
2. Check doneness by inserting a toothpick into the middle—it should come out clean.

Vanilla Sauce Instructions

Step 5: Cook the Sauce

1. In a medium saucepan, combine butter, granulated sugar, brown sugar, and heavy whipping cream.
2. Cook over medium heat, stirring constantly until the mixture thickens and begins to boil (5-8 minutes).

Step 6: Add Vanilla

1. Remove the saucepan from heat and stir in vanilla extract.
2. Drizzle the warm sauce generously over the bread pudding before serving.

Nutrition Facts

• Servings: 6-8
• Calories per serving: Approximately 380

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 45-50 minutes (pudding) + 8 minutes (sauce)
• Total Time: 1 hour 5 minutes

How to Serve

Bread pudding is best served warm with the vanilla sauce generously drizzled on top. Here are some serving suggestions:

• Serve with a scoop of vanilla ice cream for a decadent twist.
• Add a dollop of whipped cream for a lighter topping.
• Pair with a cup of hot coffee or tea for a comforting treat.
• Garnish with fresh berries for a pop of color and freshness.
• Enjoy it cold as a quick snack—it tastes just as good chilled!

Additional Tips

1. Use Day-Old Bread: Slightly stale bread works best as it soaks up the milk mixture without becoming too mushy.
2. Experiment with Add-Ins: Swap raisins for chocolate chips, dried cranberries, or chopped nuts for variety.
3. Make Ahead: Prepare the pudding and sauce separately a day ahead; reheat before serving.
4. Don’t Overbake: Keep an eye on the pudding to prevent it from drying out.
5. Extra Sauce? Store It!: Leftover vanilla sauce can be refrigerated and used as a topping for pancakes, waffles, or ice cream.

FAQ

Can I use a different type of bread?

Absolutely! Brioche, challah, or even whole wheat bread can add unique flavors and textures.

What if I don’t have nutmeg?

You can substitute with cinnamon or leave it out for a milder flavor.

How do I store leftovers?

Store leftover bread pudding in an airtight container in the refrigerator for up to 3 days.

Can I freeze bread pudding?

Yes! Freeze it in individual portions, tightly wrapped, for up to 2 months. Thaw and reheat before serving.

How do I reheat bread pudding?

Reheat in the oven at 300°F (150°C) for about 15 minutes or microwave individual servings for 1-2 minutes.

What if I want a thicker sauce?

Cook the vanilla sauce a bit longer to reduce it further and achieve a thicker consistency.

Can I make this recipe dairy-free?

Substitute milk with almond or coconut milk and use plant-based butter.

Is this recipe gluten-free?

To make it gluten-free, use gluten-free bread and check that all other ingredients are certified gluten-free.

Can I double the recipe?

Yes! Simply double the ingredients and use a larger baking dish. Adjust the baking time as needed.

What else can I top the pudding with?

Try caramel sauce, chocolate drizzle, or even fresh fruit for a creative twist.

Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce is more than just a dessert—it’s a heartwarming experience that connects us to cherished memories. Whether you’re enjoying it at a family gathering or indulging in a quiet moment of comfort, this recipe is sure to become a beloved staple in your home.

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