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Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce

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This classic dessert combines tender, custard-soaked bread with a rich vanilla sauce, creating a comforting and indulgent treat reminiscent of cherished family gatherings.

Ingredients

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For the Bread Pudding:

  • 4 cups (8 slices) cubed white bread
  • ½ cup raisins (optional)
  • 2 cups milk
  • ¼ cup butter
  • ½ cup sugar
  • 2 eggs, slightly beaten
  • 1 tablespoon vanilla extract
  • ½ teaspoon ground nutmeg

For the Vanilla Sauce:

  • ½ cup butter
  • ½ cup granulated sugar
  • ½ cup firmly packed brown sugar
  • ½ cup heavy whipping cream
  • 1 tablespoon vanilla extract

Instructions

  • Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 1.5-quart casserole dish or baking dish.
  • Combine Bread and Milk Mixture:
    • Place cubed bread and raisins in a large bowl.
    • In a saucepan over medium heat, combine milk and ¼ cup butter, stirring until the butter melts (about 4-7 minutes).
    • Pour the warm milk mixture over the bread and let it sit for 10 minutes to allow the bread to soak.
  • Add Pudding Ingredients: Stir in sugar, eggs, vanilla extract, and nutmeg until well combined. Pour the mixture into the prepared casserole dish.
  • Bake the Pudding: Bake for 40-50 minutes, or until the pudding is set in the center and lightly golden. A toothpick inserted into the middle should come out clean.
  • Prepare the Vanilla Sauce:
    • In a medium saucepan over medium heat, combine butter, granulated sugar, brown sugar, and heavy whipping cream.
    • Stir continuously until the mixture thickens and begins to boil (about 5-8 minutes).
    • Remove the saucepan from heat and stir in vanilla extract.
  • Serve: Spoon the warm pudding into bowls or onto plates. Generously drizzle the vanilla sauce over the top. Serve immediately for the ultimate indulgence.

Notes

  • For added texture and flavor, consider using day-old bread, such as brioche or challah.
  • The raisins are optional; feel free to substitute with other dried fruits or omit them entirely.
  • Leftover bread pudding can be stored in the refrigerator for up to 3 days. Reheat before serving.

Nutrition

Find it online: https://easyfoodflash.com/grandmas-old-fashioned-bread-pudding-with-vanilla-sauce/