These Grape Crush Cupcakes are a fun and fruity treat that combines the deliciousness of vanilla cake with the sweet flavor of Grape Crush soda and grape jelly frosting. Topped with grape candies, these cupcakes are a whimsical delight for any occasion!
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
Prepare the Cupcake Batter
In a large mixing bowl, combine the vanilla cake mix, soda, vegetable oil, and eggs. Mix until well blended and smooth.
Fill the Cupcake Liners
Pour the batter into the prepared cupcake liners, filling each about two-thirds full.
Bake the Cupcakes
Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely.
Prepare the Frosting
While the cupcakes are cooling, make the frosting. In a bowl, beat together the softened butter and grape jelly until smooth. Gradually add the powdered sugar, mixing well. If the frosting is too thick, add milk a little at a time until you reach your desired consistency.
Frost the Cupcakes
Once the cupcakes are cool, frost them generously with the grape jelly frosting.
Garnish and Serve
Garnish each cupcake with grape candies for an extra touch.
Serve and enjoy your delightful Grape Crush Cupcakes!
Find it online: https://easyfoodflash.com/grape-crush-cupcakes/