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Grasshopper Cheesecake Bars

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These decadent Grasshopper Cheesecake Bars are a perfect balance of creamy cheesecake and refreshing mint, with a buttery graham cracker crust. The gorgeous mint green layer and the creamy white layer create a visually stunning treat, ideal for any mint chocolate lover!

Ingredients

Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup unsalted butter, melted

For the Cheesecake:

  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/4 cup sour cream
  • 1/4 cup heavy cream
  • 1/4 cup mint chocolate chip liqueur (or mint extract)
  • Green food coloring

Instructions

  • Prepare the Crust:
    • Preheat your oven to 325°F (163°C).
    • In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until the crumbs are fully coated.
    • Press the mixture evenly into the bottom of a greased 9×13-inch baking pan to form the crust.
    • Bake in the preheated oven for 10 minutes. Remove and let it cool while you prepare the cheesecake filling.
  • Make the Cheesecake Filling:
    • In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
    • Add the granulated sugar and vanilla extract, and continue to beat until fully combined.
    • Add the eggs, one at a time, mixing well after each addition.
    • Stir in the sour cream and heavy cream until smooth.
    • Pour half of the cheesecake batter on top of the cooled graham cracker crust, spreading evenly.
  • Color and Layer the Cheesecake:
    • Add the mint chocolate chip liqueur (or mint extract) to the remaining batter and stir to combine.
    • Add a few drops of green food coloring to the remaining batter and mix until the color is fully incorporated. The batter should be a light, minty green.
    • Gently spread the green-colored batter on top of the white layer using an offset spatula. Be careful not to mix the two layers!
  • Bake the Cheesecake Bars:
    • Bake the cheesecake in the preheated oven for 50-60 minutes, or until the center is set and a toothpick comes out clean. The edges should be lightly golden.
    • Let the bars cool completely at room temperature, then refrigerate for at least 4 hours, or overnight, to allow the cheesecake to set.
  • Serve:
    • Once chilled, cut into bars and serve. Optionally, top with chocolate shavings or a drizzle of chocolate syrup for extra indulgence!

Notes

  • For an even mintier flavor, you can use mint extract in place of the liqueur.
  • You can also add a layer of chocolate ganache on top for extra richness!
  • Be sure to let the bars chill for at least 4 hours, or they may not hold their shape when sliced.

Nutrition

Find it online: https://easyfoodflash.com/grasshopper-cheesecake-bars/