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Greek Style Loaded Hummus

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This vibrant Greek Style Loaded Hummus is a perfect blend of creamy hummus topped with fresh Mediterranean veggies and a burst of flavor. It’s an easy and crowd-pleasing appetizer, perfect for any occasion. With a tangy dressing and colorful toppings, this dish is as delicious as it is beautiful!

Ingredients

Scale

Base:

  • 2 cups hummus (store-bought or homemade)

Toppings:

  • ¼ cup kalamata olives, pitted and chopped (optional)
  • 1½ cups cherry tomatoes, halved or quartered
  • ½ cup sliced cucumbers (about 4 mini cucumbers)
  • 1 small red onion or shallot, thinly sliced (about ¼ cup)
  • 2–3 pepperoncini peppers, thinly sliced
  • 1 clove garlic, minced
  • ½ tsp oregano
  • Salt and pepper, to taste
  • ¼ cup olive oil
  • 1–2 tbsp finely chopped fresh herbs (parsley, mint, chives) + extra for garnish
  • Sumac or paprika for sprinkling

Optional Additions:

  • Toasted pine nuts
  • Lemon slices or wedges, for serving

Instructions

  • Prepare the Veggie Topping:
    In a medium bowl, toss the cherry tomatoes, cucumbers, red onion, garlic, and olives (if using) with the oregano, olive oil, and a generous pinch of salt and pepper. Add the fresh herbs and gently toss to combine.
  • Assemble the Hummus Platter:
    Spread the hummus onto a serving platter or shallow bowl in an even layer. Spoon the veggie mixture over the hummus, spreading it evenly.
  • Garnish:
    Sprinkle with toasted pine nuts (if using), sumac, or paprika for extra flavor. Add a final garnish of fresh herbs for a pop of color.
  • Serve:
    Serve with lemon wedges on the side for an optional zesty kick. Pair with warm pita bread, pita chips, or fresh veggies for dipping.

Notes

  • If you prefer a spicier version, add a pinch of red pepper flakes or chili powder to the veggie topping.
  • You can swap fresh herbs based on preference, such as cilantro or dill for a different flavor profile.

Nutrition

Find it online: https://easyfoodflash.com/greek-style-loaded-hummus/