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Greek yogurt bowl

Greek yogurt bowl

A creamy and refreshing Greek yogurt bowl topped with fresh berries, a light drizzle of honey, and crunchy granola, perfect for a quick breakfast or light meal.

  • Total Time: 5 minutes
  • Yield: 1 serving 1x

Ingredients

Scale
  • 1 cup Greek yogurt
  • 1/2 cup strawberries, sliced
  • 1/4 cup blueberries
  • 1/4 cup blackberries
  • 1 tablespoon honey
  • 2 tablespoons granola

Instructions

  1. Spoon the Greek yogurt into a serving bowl and smooth the surface.
  2. Arrange the sliced strawberries, blueberries, and blackberries evenly over the yogurt.
  3. Drizzle the honey gently over the fruit and yogurt.
  4. Sprinkle the granola on top just before serving.
  5. Serve immediately and enjoy.

Notes

  • Add granola right before serving to keep it crunchy.
  • Taste before adding all the honey and adjust sweetness as needed.
  • Use ripe berries for the best flavor.
  • Author: Monica
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 320
  • Sugar: 24 g
  • Sodium: 70 mg
  • Fat: 8 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 38 g
  • Fiber: 6 g
  • Protein: 20 g
  • Cholesterol: 15 mg

Keywords: greek yogurt bowl, yogurt breakfast, berry yogurt bowl, healthy yogurt bowl