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Greek Yogurt brownies

Greek Yogurt brownies

Ultra fudgy brownies made with Greek yogurt for a rich chocolate flavor and moist, tender texture that feels indulgent but balanced.

  • Total Time: 35 minutes
  • Yield: 9 brownies 1x

Ingredients

Scale
  • ¾ cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • ¾ cup granulated sugar
  • ½ cup plain Greek yogurt
  • ⅓ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup chocolate chips

Instructions

  1. Preheat the oven to 350°F and line an 8 by 8 inch baking pan with parchment paper.
  2. In a mixing bowl, whisk together the sugar, eggs, Greek yogurt, vegetable oil, and vanilla extract until smooth.
  3. In a separate bowl, combine the flour, cocoa powder, baking powder, and salt.
  4. Gently fold the dry ingredients into the wet mixture until just combined.
  5. Stir in the chocolate chips evenly.
  6. Pour the batter into the prepared pan and smooth the top.
  7. Bake for 22 to 26 minutes until the center is just set.
  8. Remove from the oven and let cool completely before slicing and serving.

Notes

  • Do not overbake to keep the brownies fudgy.
  • Let brownies cool fully before cutting for clean edges.
  • Store in an airtight container to maintain moisture.
  • Author: Monica
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 brownie
  • Calories: 210
  • Sugar: 18g
  • Sodium: 95mg
  • Fat: 11g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 35mg

Keywords: greek yogurt brownies, fudgy brownies, chocolate brownies, easy brownie recipe