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Greek Yogurt Brownies

Greek Yogurt Brownies

These Greek Yogurt Brownies are rich, fudgy, and ultra-moist with a glossy top and soft, chocolatey center. The Greek yogurt adds a creamy texture and slight tang that perfectly balances the deep cocoa flavor. A healthier twist on a classic favorite, perfect for every occasion.

  • Total Time: 35 minutes
  • Yield: 9 brownies 1x

Ingredients

Scale
  • 1/2 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 3/4 cup granulated sugar
  • 1/2 cup Greek yogurt
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup dark chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
  2. In a bowl, whisk together flour, cocoa powder, salt, and baking powder.
  3. In another bowl, whisk sugar, Greek yogurt, eggs, and vanilla until smooth and creamy.
  4. Combine the wet and dry ingredients and stir until just incorporated. Fold in chocolate chips if using.
  5. Pour the batter into the prepared pan and spread evenly.
  6. Bake for 20–25 minutes, or until a toothpick comes out with a few moist crumbs.
  7. Cool completely before slicing and serving.

Notes

  • Use room temperature ingredients for best results.
  • Don’t overmix the batter to keep brownies tender.
  • Store in an airtight container for up to 4 days or freeze for up to 3 months.
  • Author: Monica
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 brownie
  • Calories: 185
  • Sugar: 16g
  • Sodium: 90mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 40mg

Keywords: Greek yogurt brownies, healthy brownies, chocolate dessert, fudgy brownies, easy brownie recipe