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Green Bean Casserole Crescent Roll Cups

These Green Bean Casserole Crescent Roll Cups are a fun, flaky twist on the classic holiday side dish. Creamy, savory, and topped with crispy onions, they’re baked in golden crescent rolls for the ultimate grab-and-go comfort food.

  • Total Time: 25 minutes
  • Yield: 8 cups 1x

Ingredients

Scale
  • 1 can (8 oz) refrigerated crescent rolls
  • 1 can (14.5 oz) cut green beans, drained
  • 1 can (10.5 oz) cream of mushroom soup
  • 1/2 cup shredded cheddar cheese
  • 1 cup crispy fried onions
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • Pinch of salt

Instructions

  1. Preheat your oven to 375°F (190°C). Lightly grease a muffin tin.
  2. In a mixing bowl, stir together the green beans, cream of mushroom soup, shredded cheese, garlic powder, salt, and pepper.
  3. Open the crescent roll dough and separate into triangles. Press each triangle into the muffin cups, covering the bottom and sides.
  4. Spoon the filling evenly into each crescent roll cup. Don’t overfill. Sprinkle each with crispy fried onions.
  5. Bake for 12–15 minutes or until the crescent rolls are golden brown and cooked through.
  6. Let cool for 5 minutes in the pan before removing carefully.
  7. Serve warm as a side or snack. These are best enjoyed fresh but still taste amazing reheated.

Notes

  • Use a cookie scoop for even filling distribution.
  • Reheat leftovers in an air fryer for extra crispiness.
  • Prep the filling a day ahead to save time.
  • Try with puff pastry or biscuit dough for variation.
  • Author: Monica
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer, Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 180
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 10mg

Keywords: green bean casserole cups, crescent roll cups, holiday appetizers, easy sides, green bean recipes