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Green Onion Crackers

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These Green Onion Crackers are savory, crispy, and perfect for snacking! With a hint of green onion and a touch of sesame seeds, they’re a delicious homemade treat. The simple dough comes together easily and bakes up golden and crisp. Great for dipping or just munching on their own!

Ingredients

Scale

Wet Ingredients:

  • ¼ cup milk 🥛
  • 2 tablespoons unsalted butter, melted 🧈
  • ⅓ teaspoon salt 🧂

Dry Ingredients:

  • 1¼ cups cake flour 🌾
  • ¾ teaspoon active dry yeast 🌿
  • ¼ teaspoon baking soda ⚗️

Add-ins:

  • ¼ cup chopped green onion (green part only) 🧅
  • 1 tablespoon sesame seeds (optional) ⚪

Instructions

  1. Mix Wet Ingredients: In a bowl, combine milk, melted butter, and salt until well mixed 🥣.
  2. Mix Dry Ingredients: In another bowl, combine cake flour, yeast, and baking soda 🌾.
  3. Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir until a lump forms 🌀.
  4. Add Green Onions and Sesame Seeds: Stir in chopped green onions and sesame seeds. Knead briefly to incorporate 🧅✋.
  5. Rest the Dough: Cover the dough with plastic wrap and let it rest for 30 minutes ❄️.
  6. Roll the Dough: Place dough between two sheets of baking paper and roll it into a thin rectangle 📄.
  7. Cut the Crackers: Trim the edges with a crinkle cutter and cut the dough into bite-sized pieces 🔪. Poke each cracker with a fork to prevent puffing 🍴.
  8. Preheat the Oven: Preheat the oven to 338°F (170°C) 🔥.
  9. Bake the Crackers: Place the crackers on a baking tray lined with parchment paper and bake for 15 minutes or until golden brown 🍘.
  10. Cool: Cool completely before serving 🌬️.

Notes

  • These crackers make a great appetizer or snack for parties.
  • You can adjust the amount of green onions to your taste.
  • The sesame seeds are optional but add a nice crunch and flavor.
  • Keep the crackers in an airtight container for up to a week.

Nutrition

Find it online: https://easyfoodflash.com/green-onion-crackers/