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Grilled Lemon Salmon Skewers

Grilled Lemon Salmon Skewers
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Grilled Lemon Salmon Skewers combine bright citrus flavors with smoky charred salmon chunks, marinated in lemon, garlic, and fresh herbs. This healthy, quick-to-make recipe is perfect for weeknight dinners or weekend barbecues, delivering a vibrant and delicious meal that’s rich in omega-3 and protein.

Ingredients

Scale

Main Ingredients

  • 1 lb fresh salmon fillet, skin removed and cut into uniform chunks
  • 2 lemons, zest and juice
  • 2 garlic cloves, freshly minced
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons fresh herbs (dill or parsley), chopped
  • Salt, to taste
  • Black pepper, to taste

Additional Items

  • 4–6 bamboo or metal skewers (soaked if bamboo)
  • Optional vegetables: bell peppers, cherry tomatoes, zucchini (for threading with salmon)

Instructions

  1. Prepare the marinade: In a small bowl, whisk together fresh lemon juice, lemon zest, minced garlic, chopped fresh herbs, olive oil, salt, and pepper. This zesty marinade infuses vibrant flavor into every bite of the salmon.
  2. Marinate the salmon: Place salmon chunks in a shallow dish or resealable bag and pour the marinade over them. Gently toss to coat all pieces evenly. Refrigerate for 15 to 30 minutes to let flavors soak in without breaking down the fish.
  3. Prepare skewers and preheat grill: Soak bamboo skewers in water for at least 30 minutes to prevent burning. Meanwhile, heat grill to medium-high (375°F to 400°F) for optimal searing and grilling.
  4. Assemble the skewers: Thread marinated salmon chunks onto skewers, optionally alternating with lemon slices or vegetables. Space pieces evenly for consistent cooking.
  5. Grill the skewers: Place skewers on grill grates and cook about 3 to 4 minutes per side. Salmon should have a nice char and clear grill marks, cooked just opaque inside to maintain juiciness.
  6. Serve and enjoy: Remove skewers from grill and let rest for a couple of minutes to redistribute juices, ensuring flavorful and moist bites.

Notes

  • Choose firm, fresh salmon fillets for best grilling results.
  • Do not marinate longer than 30 minutes to avoid the lemon juice ‘cooking’ the fish.
  • Preheat grill well to lock in moisture and reduce sticking.
  • Brush grill grates with olive oil before grilling to prevent sticking.
  • Watch cooking time closely; salmon cooks quickly and should be removed once opaque.
  • Use a thermometer to check for an internal temperature of 125°F to 130°F for perfect doneness.

Nutrition

Find it online: https://easyfoodflash.com/grilled-lemon-salmon-skewers/