Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Grilled Peach, Pistachio, and Burrata Salad

Grilled Peach, Pistachio, and Burrata Salad

A delightful combination of smoky grilled peaches, creamy burrata, and crunchy pistachios, all drizzled with balsamic glaze and served on a bed of fresh greens.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 medium Peaches, halved and pitted
  • 200g (7 oz) Burrata
  • 1/4 cup Pistachios, roughly chopped
  • 2 cups Mixed Greens (e.g., arugula or spinach)
  • 1–2 tablespoons Balsamic Glaze

Instructions

  1. Preheat Your Equipment: Preheat your grill or grill pan to medium-high heat. If you’re using a grill, make sure it’s clean and oiled.
  2. Combine Ingredients: Slice the peaches in half and remove the pits. Drizzle them with a little olive oil and a pinch of salt.
  3. Prepare Your Cooking Vessel: Place the peach halves on the grill, cut side down. Grill for about 3-4 minutes until the peaches have grill marks and are slightly softened.
  4. Assemble the Dish: In a large bowl, combine the mixed greens, grilled peaches (sliced into wedges), and pistachios. Gently toss to mix.
  5. Cook to Perfection: The burrata should be placed whole in the center of the salad just before serving to keep it fresh and creamy.
  6. Finishing Touches: Drizzle the balsamic glaze over the salad for a tangy finish.
  7. Serve and Enjoy: Serve immediately, enjoying the balance of sweet, creamy, and crunchy textures.

Notes

  • Use ripe peaches for the best flavor and texture.
  • Grill the peaches until they have nice char marks for added sweetness.
  • Serve the salad immediately to keep the greens fresh and the burrata creamy.
  • Author: Monica
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Grilling
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 21g
  • Saturated Fat: 5g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 4g
  • Protein: 8g
  • Cholesterol: 25mg

Keywords: Grilled Peach Salad, Burrata Salad, Summer Salad, Pistachio Salad, Peach and Burrata