Name: Grilled Sesame Chicken Skewers
Prep time: 15 min
Cook time: 10 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: ¼ cup soy sauce; ¼ cup water; ¼ cup brown sugar; 2 tablespoons rice vinegar; 1 tablespoon sesame oil; 1 tablespoon minced garlic; 1 teaspoon minced ginger; ½ teaspoon crushed red pepper; 2 pounds chicken breast, cubed (1-inch pieces); ¼ cup soy sauce; ¼ cup water; 2 tablespoons rice vinegar; 1 tablespoon sesame oil; 2 tablespoons brown sugar; 1 tablespoon cornstarch + 2 tablespoons water (slurry); 2 tablespoons sliced scallions; 1 tablespoon toasted sesame seeds

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Hey, my grill-loving buddy! Let’s fire up something that’s going to make your taste buds dance—Grilled Sesame Chicken Skewers! Picture juicy chicken chunks kissed by the grill, coated in a sticky, nutty sesame glaze that’s got just the right mix of sweet and savory. These skewers are smoky, tender, and so packed with flavor you’ll be licking the sticks clean. Trust me, you’re going to love this one—it’s a total summer vibe, any time of year!

Why You’ll Love Grilled Sesame Chicken Skewers

These skewers are all about bringing bold flavor to your table—whether you’re firing up the BBQ for a chill night, wowing friends at a cookout, or just craving something deliciously simple. They’re fun, fast, and oh-so-addictive. Here’s why they’re about to become your go-to:

Versatile: Perfect for a quick dinner, a party appetizer, or a protein-packed lunch—skewers go anywhere!
Budget-Friendly: Uses basic ingredients that won’t dent your wallet—big taste, small spend!
Quick and Easy: Marinate, skewer, grill—boom, you’re eating in no time!
Customizable: Spice it up, tweak the sauce—these skewers are all about your vibe.
Crowd-Pleasing: That sesame kick and tender chicken? Kids and adults can’t get enough!

Ingredients in Grilled Sesame Chicken Skewers

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Here’s the lineup that makes these skewers irresistible. Simple stuff, huge flavor—let’s dive in:

Chicken Breast

Lean, juicy, and perfect for soaking up that marinade—cuts into bite-sized grilling gold.

Soy Sauce

Salty, umami goodness that’s the backbone of the marinade—brings the savory punch.

Honey

A sticky sweet touch that caramelizes on the grill—balances the saltiness just right.

Sesame Oil

Nutty, toasty, and rich—it’s the secret to that sesame magic in every bite.

Garlic

Minced and bold, it adds that irresistible zing to the marinade.

Ginger

A little fresh grate for warmth and a subtle kick—keeps it lively!

Sesame Seeds

Crunchy little gems for texture and that extra sesame pop—toast ‘em for max flavor.

Olive Oil

A slick for grilling—keeps the chicken from sticking and adds a golden glow.

Instructions

Let’s get these skewers sizzling! Here’s how to make ‘em happen:

Marinate the Chicken

Cut the chicken into bite-sized chunks. In a bowl, whisk soy sauce, honey, sesame oil, minced garlic, grated ginger, and a splash of olive oil. Toss the chicken in, coat it well, and let it marinate for at least 30 minutes (or overnight in the fridge for mega flavor!).

Skewer Up

Thread the marinated chicken onto skewers—if using wooden ones, soak ‘em in water for 20 minutes first to avoid burning. Pack ‘em snug but not too tight!

Preheat the Grill

Fire up your grill to medium-high heat (about 400°F/200°C). Brush the grates with a little oil—keeps things smooth!

Grill to Perfection

Lay the skewers on the grill and cook for 8-10 minutes, turning every 2-3 minutes, until the chicken’s golden and cooked through (internal temp hits 165°F). That char? Pure bliss!

Sesame Finish

Brush with any leftover marinade in the last minute of grilling, then sprinkle with sesame seeds—let ‘em toast right on the grill.

Rest and Serve

Let the skewers rest for 2-3 minutes off the heat—keeps ‘em juicy. Serve hot and watch ‘em vanish!

Nutrition Facts

Servings: 4
Calories per serving: 280

Preparation Time

Prep Time: 15 minutes (plus 30 minutes marinating)
Cook Time: 10 minutes
Total Time: 25 minutes (plus marinating)

How to Serve Grilled Sesame Chicken Skewers

These skewers are a flavor party on their own, but a little flair makes ‘em shine—here’s how:

Fresh Salads: Pair with a cucumber-peanut salad or some crisp greens—cool and crunchy vibes!
Crusty Bread: Serve with warm naan or pita to soak up any drippy goodness.
Creamy Accompaniments: A side of soy-ginger dipping sauce or a dollop of yogurt—yum!
Vegetable Sides: Grilled zucchini or bell peppers keep that smoky theme going strong.
As a Standalone: Pile ‘em on a platter with extra sesame seeds and chopped green onions—simple and stunning!

Pro tip: Serve hot off the grill with a squeeze of lime for a zesty kick—total crowd-pleaser!

Additional Tips

Want to nail these skewers every time? Here’s some friendly scoop:

Prep Ahead: Marinate the chicken the night before—pop it in the fridge and skewer when ready.
Spice It Up: Add a dash of chili flakes or sriracha to the marinade for a fiery twist.
Dietary Adjustments: Use tamari for gluten-free or swap honey for maple syrup—still delish!
Storage Tips: Leftovers keep in the fridge for 3 days—reheat gently to keep ‘em tender.
Double the Batch: Double it up for a crowd—grill in batches or freeze extras pre-cooked!

FAQ Section

Q1: Can I substitute chicken with another meat?
A1: Yup! Pork or shrimp work great—just adjust grill time (shrimp’s quick—3-4 minutes!).

Q2: Can I make this dish ahead of time?
A2: Totally! Marinate and skewer ahead—grill fresh when you’re ready to eat.

Q3: How do I store leftovers?
A3: Airtight container in the fridge for 3 days—reheat on the grill or in a skillet.

Q4: Can I freeze this dish?
A4: Sure! Freeze marinated, uncooked skewers—thaw in the fridge, then grill!

Q5: What’s the best way to reheat this dish?
A5: Skillet on medium for 5 minutes or oven at 350°F for 10—keeps ‘em juicy!

Q6: Can I double the recipe?
A6: Oh yeah! Double the chicken and marinade—just grill in batches if needed.

Q7: Can I bake these instead?
A7: Yup! 400°F for 15-20 minutes on a lined tray—flip halfway for even cooking.

Q8: What if I don’t have sesame oil?
A8: Use extra olive oil with a sprinkle of toasted sesame seeds—close enough!

Q9: Can I use metal skewers?
A9: Absolutely! No soaking needed—they’re reusable and heat up fast.

Q10: How do I keep the chicken from drying out?
A10: Don’t overcook—pull at 165°F and let it rest; the marinade helps too!

Conclusion

There you have it, my friend—Grilled Sesame Chicken Skewers that’ll make your grill sing and your belly happy! They’re quick, they’re smoky, and they’re loaded with that sesame-soy goodness that’s pure summer on a stick. Whether you’re feeding the fam or just treating yourself, these skewers are a slam dunk. So fire up that grill, skewer some chicken, and let’s get cooking—you’ve got this, and it’s going to be insanely delicious!