Print

Grilled Steak & Avocado Sandwich

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the perfect bite! This Grilled Steak & Avocado Sandwich combines juicy steak, creamy avocado, fresh veggies, and a flavorful herb sauce all tucked inside a toasted baguette or hoagie roll. Perfect for lunch, dinner, or any time you’re craving a hearty, delicious sandwich.

Ingredients

Scale
  • For the Sandwich:
    • 1 baguette or hoagie rolls (toasted)
    • 1 lb steak (ribeye, sirloin, or flank)
    • 1 tbsp olive oil
    • Salt and black pepper to taste
    • 1 avocado, sliced
    • 1 ripe tomato, sliced
    • 2–3 leaves of lettuce
  • For the Herb Sauce:
    • 1/2 cup mayonnaise
    • 1/4 cup sour cream
    • 1 tbsp fresh parsley, chopped
    • 1 tsp garlic powder
    • 1/2 tsp dried dill
    • Salt and pepper to taste

Instructions

  • Prep the steak:
    Rub the steak with olive oil, salt, and pepper. Heat a grill or skillet over high heat and cook steak to desired doneness (medium-rare recommended). Let the steak rest for 5 minutes before slicing thinly.
  • Make the herb sauce:
    In a small bowl, whisk together mayonnaise, sour cream, parsley, garlic powder, and dill. Season with salt and pepper to taste.
  • Assemble the sandwich:
    Spread the herb sauce on the inside of the toasted baguette. Layer lettuce, tomato slices, and avocado slices on the bottom half. Add the sliced steak and drizzle with more herb sauce if desired.
  • Serve and enjoy:
    Close the sandwich, slice, and serve warm.

Notes

  • For extra flavor, try grilling the veggies (tomato and avocado) briefly for a smoky touch!
  • If you prefer a spicier kick, add a few slices of jalapeños or a dash of hot sauce to the sandwich.

Nutrition

Find it online: https://easyfoodflash.com/grilled-steak-avocado-sandwich/