Let’s talk about the ultimate dessert that’s going to steal the show at your next gathering—or just become your new go-to sweet treat for any occasion. It’s a warm, fragrant, and delightful Grilled Sunny Lemon Pound Cake with Raspberries. Imagine a slice of pound cake with a kiss of bright lemon, grilled to perfection, topped with juicy raspberries, and finished with a light dusting of powdered sugar. Sound too good to be true? Trust me, it’s not—it’s the kind of dessert that’s simple but oh-so-satisfying. The grilled finish gives it a lovely charred edge, while the tangy raspberries balance the sweetness of the cake, creating the perfect harmony in every bite. You’re going to love this one, I promise!

Why You’ll Love Grilled Sunny Lemon Pound Cake with Raspberries

This dessert is all about creating moments and indulging in a burst of fresh flavors. Whether you’re looking for something to wow your guests at a dinner party or you want to treat yourself to a deliciously sweet, citrusy slice after a long day, this recipe has you covered. Here’s why it’s an instant favorite:

Versatile: It’s great for any occasion, whether it’s a special get-together or just a cozy dessert for two. You can easily serve it as an elegant ending to a meal or enjoy it for a simple, satisfying treat.
Budget-Friendly: Using ingredients you likely already have in your kitchen, you can create a dessert that feels a little fancy without the hefty price tag. That means no special shopping trips are required.
Quick and Easy: Don’t worry about complicated steps or fancy techniques. This recipe is all about simple ingredients and a foolproof method to get it just right.
Customizable: Love citrus? You can add more lemon zest for an extra zing. If raspberries aren’t your thing, feel free to swap them out for your favorite berries or even peaches.
Crowd-Pleasing: It’s a guaranteed hit with everyone, from kids to adults. Who doesn’t love a delicious, light cake with a tangy fruit topping?

Ingredients

Here’s the magic of this pound cake—it’s simple but packed with bright flavors that really shine. Let’s break it down:

Cake Mix

The base of this cake is a rich, buttery pound cake mix that will bake up to be moist and tender. This is what gives your cake that luscious texture.

Lemon Zest

Fresh lemon zest is the key to giving the cake a citrusy kick. It adds a burst of freshness and fragrance that elevates the cake from ordinary to extraordinary.

Raspberries

These sweet-tart little gems bring the perfect contrast to the rich cake. Plus, they add a pop of color and natural juiciness that just can’t be beat.

Eggs

A couple of eggs will help bind everything together and give the cake a lovely, light texture.

Butter

Melted butter is essential for a soft and buttery crumb that’s both rich and fluffy.

Sugar

A touch of sugar helps balance the tang of the lemon and the tartness of the raspberries, bringing the whole dish into perfect harmony.

Vanilla Extract

Just a dash of vanilla adds depth to the cake’s flavor, rounding out the brightness of the lemon.

Powdered Sugar

For that finishing touch, a light dusting of powdered sugar will give the cake a delicate sweetness.

(Note: the full ingredient list with measurements is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this irresistible lemon pound cake with raspberries:

Preheat Your Grill

Start by preheating your grill to medium heat. This ensures that your cake will grill evenly and get that perfect balance of crispy exterior and soft, tender interior.

Prepare the Cake Batter

In a large bowl, combine the cake mix, lemon zest, eggs, melted butter, sugar, and vanilla extract. Mix until everything is well combined, but be careful not to overmix! You want a smooth batter that will bake evenly.

Grill the Cake

Pour the batter onto a greased grill-safe pan or mold. Carefully place the pan on the preheated grill, cover, and let it cook for about 20-25 minutes, checking occasionally. You’re looking for a golden brown color and a firm texture when lightly pressed.

Finish with Raspberries

Once the cake is ready, remove it from the grill and let it cool slightly. Gently top the cake with fresh raspberries, letting their juiciness soak into the warm cake.

Add Powdered Sugar

For that elegant final touch, dust the cake with powdered sugar before serving. It’s like the cherry on top, giving the cake that little extra flair.

Serve and Enjoy

Slice it up and serve while it’s still warm. Trust me, the combination of grilled cake, fresh raspberries, and just the right amount of sweetness will have everyone asking for seconds.

Nutrition Facts

Servings: 8
Calories per serving: 280

Preparation Time

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

How to Serve Grilled Sunny Lemon Pound Cake with Raspberries

This cake is fantastic on its own, but if you want to elevate it even more, here are a few ideas:

Fresh Whipped Cream: A dollop of freshly whipped cream pairs beautifully with the sweet and tart flavors of the cake.
Ice Cream: For an indulgent treat, serve with a scoop of vanilla or lemon sorbet.
Herbs: Garnish with fresh mint or basil for a fresh, aromatic touch.
Fruit Compote: Drizzle a berry compote over the top for extra berry goodness.
Tea or Coffee: Pair it with a warm cup of tea or coffee to create a perfect afternoon snack.

Additional Tips

Prep Ahead: Make the cake batter the night before and store it in the fridge. This will save you time the next day, and the flavors will even have a chance to meld!
Spice It Up: If you like a little heat, sprinkle in a dash of cayenne or ground ginger to give the cake a unique twist.
Dietary Adjustments: You can use gluten-free flour if you’re following a gluten-free diet. Just make sure to choose a good gluten-free cake mix!
Storage Tips: Leftovers can be stored in an airtight container for up to 3 days. Reheat gently on the grill or in the microwave.
Double the Batch: This cake freezes well, so why not double the recipe and keep some for later? It’s perfect for a quick dessert when you need it.

FAQ Section

Q1: Can I substitute the lemon zest with lemon juice?
A1: Sure! If you don’t have fresh lemon zest, lemon juice can work as a substitute. However, zest adds a more intense lemon flavor, so use about 1-2 teaspoons of juice.

Q2: Can I make this cake in the oven instead of on the grill?
A2: Absolutely! You can bake the cake at 350°F for about 30-35 minutes, or until a toothpick comes out clean.

Q3: Can I use frozen raspberries?
A3: Yes, you can! Just make sure to thaw them and drain off any excess juice before adding them to the cake.

Q4: How do I store leftovers?
A4: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat it gently before serving.

Q5: Can I freeze the cake?
A5: Yes! Let it cool completely, then wrap it tightly in plastic wrap and foil. Freeze for up to 3 months. Thaw in the fridge overnight and reheat before serving.

Q6: How do I reheat the cake?
A6: To reheat, place slices back on the grill for a few minutes to warm up and crisp up slightly. You can also microwave individual slices for 30 seconds.

Q7: Can I make this cake without raspberries?
A7: Definitely! You can use any fruit you like—blueberries, strawberries, or even peaches would be delicious.

Q8: Can I make this cake dairy-free?
A8: Yes! Use dairy-free butter and an egg replacer like flax eggs to make it dairy-free and egg-free.

Q9: Can I add a glaze to the cake?
A9: Yes! A simple glaze made from powdered sugar and lemon juice would be a perfect addition.

Q10: Can I make this cake in a regular cake pan?
A10: Yes, you can! Just bake it in a regular cake pan at 350°F for about 30 minutes.

Conclusion

And there you have it—your new favorite dessert is ready to be served! The Grilled Sunny Lemon Pound Cake with Raspberries is the perfect combination of sweet, tangy, and just a little bit smoky from the grill. It’s simple enough for a weeknight treat, yet fancy enough for a special occasion. I have no doubt this one will quickly become a staple in your recipe rotation. Happy grilling (and baking), and enjoy every mouthwatering bite!