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Ground Beef Stir Fry

Ground Beef Stir Fry

A quick and flavorful ground beef stir fry packed with crisp vegetables and coated in a savory sauce, perfect for busy weeknights.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup sliced carrots
  • 1 cup green beans
  • 1 medium onion sliced
  • 3 cloves garlic minced
  • 3 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon cornstarch
  • 2 tablespoons water

Instructions

  1. Heat a large skillet over medium high heat.
  2. Mix soy sauce, water, and cornstarch in a small bowl.
  3. Add olive oil to the skillet.
  4. Cook ground beef until browned.
  5. Add carrots, green beans, onion, and garlic, then stir fry.
  6. Cook until vegetables are tender but still crisp.
  7. Pour in sauce and stir until thickened.
  8. Serve hot.

Notes

  • Prep ingredients before cooking for best results
  • Cook on high heat for better texture
  • Do not overcook vegetables
  • Author: Monica
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Stir Fry
  • Cuisine: Asian Inspired
  • Diet: Low Lactose

Nutrition

  • Serving Size: 1 portion
  • Calories: 320
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 26g
  • Cholesterol: 70mg

Keywords: ground beef stir fry, easy dinner, quick stir fry, beef recipe