Ingredients
- Peaches: 2 medium peaches, diced
- Tomatoes: 1 large tomato, diced
- Habanero Peppers: 1 or 2, finely minced
- Red Onion: 1/2 small red onion, finely chopped
- Cilantro: 1/4 cup, chopped
- Garlic: 1 clove, minced
- Lime Juice: 2 tablespoons
- Salt: 1/2 teaspoon
Instructions
- Preheat Your Equipment: Get your cutting tools ready and a mixing bowl.
- Combine Ingredients: In a large mixing bowl, combine the diced peaches, tomatoes, chopped red onion, minced garlic, and cilantro.
- Prepare Your Cooking Vessel: No cooking vessel needed, just a bowl for mixing.
- Assemble the Dish: Add the finely chopped habanero peppers and lime juice to the bowl. Stir everything together until evenly mixed.
- Cook to Perfection: No cooking is needed! Let the salsa sit for about 30 minutes in the fridge to allow the flavors to blend together.
- Finishing Touches: Taste and adjust seasoning, adding more salt or lime juice if needed.
- Serve and Enjoy: Serve the salsa with chips, tacos, grilled meats, or any dish that could use a refreshing, spicy kick.
Notes
- Let the salsa sit for a while before serving so the flavors can meld together.
- Taste the salsa and adjust the heat level by adding more or less habanero.
- If you’re making this ahead of time, store it in an airtight container to preserve freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salsa
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegan
Nutrition
- Serving Size: 1/4 cup
- Calories: 50
- Sugar: 7g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: habanero peach salsa, spicy peach salsa, fresh salsa, fruit salsa, homemade salsa, summer salsa, dip recipe