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Hashbrown Dinner Pie

Hashbrown Dinner Pie

A hearty and comforting one-skillet meal, this Hashbrown Dinner Pie features a savory beef and vegetable filling topped with crispy golden hashbrowns and melty cheese.

  • Total Time: 50 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup frozen mixed vegetables
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 3 cups frozen hashbrowns (thawed and dried)
  • 2 tablespoons melted butter

Instructions

  1. Preheat oven to 400°F (200°C). If using a cast iron skillet, preheat it over medium heat on the stovetop.
  2. In the skillet, brown the ground beef. Add diced onion and garlic, and cook until soft.
  3. Stir in mixed vegetables, ketchup, Worcestershire sauce, salt, and pepper. Let cook for 2–3 minutes.
  4. Sprinkle shredded cheese over the meat mixture.
  5. Evenly spread thawed and dried hashbrowns on top. Drizzle with melted butter.
  6. Bake for 30–35 minutes until the hashbrowns are golden brown and crispy.
  7. Let rest for 5–10 minutes before slicing. Serve warm.

Notes

  • Make sure hashbrowns are well-dried for the crispiest top.
  • You can prepare the filling ahead of time and refrigerate until ready to bake.
  • Freeze leftovers for up to 1 month.
  • Customize with your favorite vegetables or cheese.
  • Author: Monica
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 slice
  • Calories: 430
  • Sugar: 4g
  • Sodium: 750mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 85mg

Keywords: hashbrown dinner pie, beef hashbrown casserole, skillet hashbrown pie, cheesy hashbrown bake