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Healthier Apple Pies

Healthier Apple Pies

These healthier apple pies are a lightened-up version of the classic dessert, with crisp phyllo dough and a warm, cinnamon-spiced apple filling. They’re perfect for satisfying your sweet tooth without overindulging.

  • Total Time: 35 minutes
  • Yield: 12 mini pies

Ingredients

  • Phyllo dough: 1 package (about 20 sheets) – For a light, crispy crust
  • Apples: 3 medium Granny Smith apples, peeled, cored, and chopped – Provides the tender, juicy filling
  • Ground cinnamon: 1 teaspoon – Adds the signature warm spice
  • Brown sugar: 1 tablespoon – Adds a touch of sweetness
  • Lemon juice: 1 tablespoon – Brightens the flavor
  • Butter: 2 tablespoons, melted – Helps phyllo dough crisp up

Instructions

  1. Preheat Your Equipment: Preheat your oven to 350°F (175°C). Lightly grease a muffin tin with butter or non-stick spray.
  2. Combine Ingredients: In a large bowl, combine the chopped apples, cinnamon, brown sugar, and lemon juice. Toss until the apples are evenly coated.
  3. Prepare Your Cooking Vessel: Carefully unroll the phyllo dough. Brush one sheet with melted butter, then layer another sheet on top, brushing that one with butter as well. Repeat for about 5 layers to create a sturdy, flaky crust.
  4. Assemble the Dish: Cut the layered phyllo dough into squares that fit into your muffin tin cups. Press each square gently into the tin. Spoon the apple mixture into each phyllo cup.
  5. Cook to Perfection: Bake the pies for 15-20 minutes, or until the phyllo dough is golden brown and the apples are tender.
  6. Finishing Touches: Once baked, remove the mini pies from the oven and allow them to cool slightly before serving.
  7. Serve and Enjoy: Serve warm with a drizzle of honey or a scoop of vanilla ice cream for an extra special touch.

Notes

  • For a vegan version, use plant-based butter and swap honey for maple syrup.
  • For an extra crunch, add chopped walnuts or pecans to the apple mixture.
  • Feel free to swap in other tart apple varieties like Honeycrisp or Pink Lady.
  • Author: Monica
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 mini pie
  • Calories: 150
  • Sugar: 15g
  • Sodium: 15mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 10mg

Keywords: healthier apple pies, mini apple pies, apple pie recipe, phyllo dough apple pie