Print

Healthy Banana Oat Cookies

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Healthy Banana Oat Cookies are a nutritious and delicious treat made with ripe bananas and oats. Naturally sweetened and customizable with optional add-ins like chocolate chips or nuts, these cookies are perfect for a quick snack or breakfast on the go. #HealthyCookies #BananaOatCookies #GlutenFree #VeganFriendly #LowSugar #EasyRecipe #HealthySnacks #QuickBreakfast #OatmealCookies #NaturalSweeteners

Ingredients

Scale
  • 2 ripe bananas
  • 1 cup old-fashioned rolled oats
  • 1/2 teaspoon cinnamon (optional)
  • 1/2 teaspoon vanilla extract (optional)
  • 1/4 cup raisins or chocolate chips (optional)
  • 1/4 cup chopped nuts or seeds (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, mash the bananas until smooth.
  3. Add the oats, cinnamon, and vanilla extract (if using) to the mashed bananas. Stir until well combined.
  4. Fold in any optional add-ins like raisins, chocolate chips, or nuts.
  5. Drop spoonfuls of the dough onto the prepared baking sheet, flattening them slightly with the back of the spoon.
  6. Bake for 10-12 minutes, or until the edges are golden brown.
  7. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a gluten-free version, ensure the oats are certified gluten-free.
  • Store cookies in an airtight container at room temperature for up to 3 days, or refrigerate for longer shelf life.
  • Feel free to customize the cookies with your favorite add-ins like dried fruit, nuts, or seeds.
  • These cookies are naturally sweetened with bananas, so no additional sugar is needed.

Nutrition

Find it online: https://easyfoodflash.com/healthy-banana-oat-cookies/