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Healthy Berry Crisp

Healthy Berry Crisp

A warm, comforting berry crisp made with juicy mixed berries and a golden oat topping that feels indulgent yet light, perfect for dessert or even a cozy breakfast.

  • Total Time: 50 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 4 cups mixed berries
  • 1 cup rolled oats
  • 1/2 cup almond flour
  • 1/4 cup honey or maple syrup
  • 1/4 cup coconut oil, melted
  • 1 tablespoon lemon juice
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 375°F and lightly grease a baking dish.
  2. In a bowl, combine mixed berries with lemon juice and vanilla extract until evenly coated.
  3. Spread the berry mixture evenly into the prepared baking dish.
  4. In a separate bowl, mix rolled oats, almond flour, cinnamon, salt, honey or maple syrup, and melted coconut oil until crumbly.
  5. Sprinkle the oat topping evenly over the berries.
  6. Bake for 35 to 40 minutes, until the topping is golden and the berries are bubbling.
  7. Remove from the oven and let rest for about 10 minutes before serving.

Notes

  • Frozen berries can be used without thawing.
  • Adjust sweetener based on the natural sweetness of the fruit.
  • Letting the crisp rest helps the filling thicken.
  • Author: Monica
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 14g
  • Sodium: 95mg
  • Fat: 9g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 5g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: healthy berry crisp, oat berry dessert, easy fruit crisp, baked berry dessert