Ingredients
Scale
- 2 cups Old-Fashioned Rolled Oats
- 1/2 cup Almond Flour
- 1/2 teaspoon Baking Soda
- 1/4 teaspoon Salt
- 1/2 teaspoon Cinnamon
- 3/4 cup Natural Peanut Butter
- 1/2 cup Honey or Maple Syrup
- 1 teaspoon Vanilla Extract
- 1/2 cup Dark Chocolate Chips
Instructions
- Preheat oven to 350°F and line an 8×8 inch baking pan with parchment paper.
- In a large bowl, mix oats, almond flour, baking soda, salt, and cinnamon.
- In a separate bowl, whisk together peanut butter, honey, and vanilla extract until smooth.
- Combine wet and dry ingredients and mix until fully incorporated. Fold in chocolate chips.
- Press the dough evenly into the prepared pan and sprinkle extra chocolate chips on top if desired.
- Bake for 18–22 minutes, until golden brown at the edges and soft in the center.
- Allow bars to cool completely in the pan before slicing.
- Cut into squares and serve.
Notes
- For extra chew, slightly underbake the bars.
- Use parchment paper for easy removal and slicing.
- Chill before cutting for cleaner edges.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 10g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 2.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: healthy oatmeal bars, chocolate chip oatmeal bars, gluten-free snack, peanut butter oat bars, healthy dessert recipe