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Hearty Chicken and Vegetable Stew

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This comforting stew is packed with tender chicken, hearty vegetables, and savory broth, making it the perfect meal for chilly days or when you’re craving something warm and satisfying. Ready in just 45 minutes!

Ingredients

Scale
  • 1 lb chicken breast or thighs, cooked and shredded
  • 2 tbsp olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 3 carrots, sliced
  • 3 medium potatoes, cubed
  • 1 cup frozen peas
  • 4 cups chicken broth
  • 1 cup water
  • 2 tbsp tomato paste
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste
  • Fresh thyme or parsley (for garnish)

Instructions

  • Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add chopped onion and cook until soft, about 5 minutes. Add garlic and cook for another minute until fragrant.
  • Add Vegetables and Broth: Add carrots, potatoes, chicken broth, and water. Stir in tomato paste, thyme, rosemary, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the vegetables are tender.
  • Add Chicken and Peas: Stir in shredded chicken and frozen peas. Let simmer for another 5–10 minutes until everything is heated through and well combined.
  • Serve: Ladle the stew into bowls and garnish with fresh thyme or parsley. Serve hot with crusty bread on the side!

Notes

  • You can substitute the chicken with turkey or beef for a different flavor profile.
  • For a thicker stew, you can mash some of the potatoes or add a small amount of cornstarch mixed with water.
  • This stew freezes well, so you can make a big batch and enjoy it later!

Nutrition

Find it online: https://easyfoodflash.com/hearty-chicken-and-vegetable-stew-2/