Here is everything you need to prepare this delightful stew:
- 1 lb chicken breast or thighs, cooked and shredded
- 2 tbsp olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 3 carrots, sliced
- 3 medium potatoes, cubed
- 1 cup frozen peas
- 4 cups chicken broth
- 1 cup water
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- Fresh thyme or parsley (for garnish)
Directions
Follow these easy steps to create your Hearty Chicken and Vegetable Stew:
- Step 1: In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until soft, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
- Step 2: Add the sliced carrots and cubed potatoes to the pot. Pour in the chicken broth and water, mixing well.
- Step 3: Stir in the tomato paste, dried thyme, dried rosemary, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes or until the vegetables are tender.
- Step 4: Add the shredded chicken and frozen peas to the pot. Continue to simmer for an additional 5-10 minutes until everything is heated through and well combined.
- Step 5: Ladle the stew into bowls and garnish with fresh thyme or parsley. Serve hot, ideally with crusty bread on the side!
FAQs
1. Can I use frozen chicken instead of cooked chicken in the recipe?
It’s best to cook the chicken first before adding it to the stew. However, you can use raw chicken and simply adjust the cooking time accordingly.
2. Can I substitute vegetables in this stew?
Absolutely! Feel free to use any vegetables you like or have on hand, such as green beans or corn.
3. How do I store the leftover stew?
Store the stew in an airtight container in the refrigerator for up to 3 days. It also freezes well for longer storage.
4. Is this stew gluten-free?
Yes, the ingredients used in this stew are gluten-free. Just ensure that your chicken broth and any additional seasonings are gluten-free.
5. Can I make this stew in a slow cooker?
Yes, simply sauté the onions and garlic, then add all the ingredients to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
Conclusion
This Hearty Chicken and Vegetable Stew is the perfect solution for busy weeknights and family gatherings alike. With its rich flavors and nutritious ingredients, it’s no wonder this dish has become a beloved favorite for many. So gather your ingredients and get ready to enjoy a spoonful of heartwarming comfort!