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Hearty Chicken and Vegetable Stew

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This comforting Hearty Chicken and Vegetable Stew is packed with tender chicken, flavorful vegetables, and a rich broth, making it the perfect meal for a cozy evening.

Ingredients

Scale
  • 1 lb chicken breast or thighs, cooked and shredded
  • 2 tbsp olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 3 carrots, sliced
  • 3 medium potatoes, cubed
  • 1 cup frozen peas
  • 4 cups chicken broth
  • 1 cup water
  • 2 tbsp tomato paste
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste
  • Fresh thyme or parsley (for garnish)

Instructions

  • Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add chopped onion and cook until soft, about 5 minutes. Add garlic and cook for another minute until fragrant.
  • Add Vegetables and Broth: Add carrots, potatoes, chicken broth, and water to the pot. Stir in tomato paste, thyme, rosemary, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes, or until the vegetables are tender.
  • Add Chicken and Peas: Stir in the shredded chicken and frozen peas. Let it simmer for another 5–10 minutes until everything is heated through and well combined.
  • Serve: Ladle the stew into bowls and garnish with fresh thyme or parsley. Serve hot with crusty bread on the side.

Notes

  • You can use bone-in chicken for added flavor and shred the meat once it’s cooked.
  • If you prefer a thicker stew, you can mash a few of the potatoes with a spoon during the simmering process.
  • This stew keeps well in the fridge for up to 3 days and can be reheated on the stovetop.

Nutrition

Find it online: https://easyfoodflash.com/hearty-chicken-and-vegetable-stew-3/